Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vörösiszap Katasztrófa	No Profile Selected	16 Litres	1.033	1.008	3.32	80.58	6.4 °L	238	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 43 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 8:57 AM Notes:
Keto Root Beer	Alternative Sugar Beer	1 Gallons	1.027	1.001	3.41	0	24.53 °L	238	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:51 PM Notes:
Bohemian Lager	No Profile Selected	40 Gallons	1.041	1.012	3.72	26.23	2.81 °L	238	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 2:44 AM Notes:
Smoking Shipwreck_15l	Other Smoked Beer	15 Litres	1.036	1.007	3.83	24.08	18.49 °L	238	0
Author: blackmonty Boil Size: 20.04 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/24/2023 9:58 AM Notes: Mill the grains and mash at 155°F (68°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete and gravity has stabilized, crash, package, and carbonate. Or, go traditional: For a more historically accurate version, you could opt for a grist of 100 percent beechwood-smoked malt. However, commercially available varieties tend to be pale; a handful of Carafa or debittered black malt could adjust that color to a darker brown with relatively low flavor impact. (Of course, to take the concept further, you could always smoke your own malt over a beechwood fire.) Go relatively high on the IBUs, and ferment with your favorite kveik since the traditional yeasts for skibsøl were likely similar.
Irish Red Ale	Irish Red Ale	20 Litres	1.038	1.01	3.78	0	16.78 °L	238	0
Author: Cleomar Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 12:24 AM Notes:
TENNER	Czech Pale Lager	55.5 Litres	8.497	1.983	3.4	35.04	2.58 °L	238	0
Author: JackMcCormish Boil Size: 69 Litres Boil Time: 90 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.94 bar Creation Date: 11/15/2022 4:04 PM Notes:
Awesome Recipe	Scottish Light	6.5 Gallons	1.042	1.015	3.62	0	4.64 °L	238	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 2:02 PM Notes:
Awesome Recipe	No Profile Selected	720 Litres	1.039	1.01	3.85	0	3.46 °L	238	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:57 AM Notes:
Rye IPA	No Profile Selected	20.8 Litres	1.037	1.009	3.63	0	3.51 °L	238	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:29 AM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.038	1.01	3.63	0	3.13 °L	238	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 12/1/2020 10:32 AM Notes:
Test IPA	American IPA	20 Litres	1.032	1.005	3.48	44.35	6.39 °L	238	1
Author: terragady Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:58 PM Notes:
Our First Berliner	Berliner Weisse	225 Gallons	1.042	1.014	3.72	4.24	2.86 °L	238	0
Author: BrewDonkey1 Boil Size: 225.5 Gallons Boil Time: 20 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 5:23 PM Notes:
Marris Otter Kolsch	Dark Mild	5.91 Gallons	1.037	1.009	3.65	0	3.06 °L	238	0
Author: szyklin Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 2.382 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:20 PM Notes:
Tres Leches	Imperial Stout	15 Gallons	1.037	1.011	3.39	58.97	2.72 °L	238	0
Author: Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:28 PM Notes:
Going For Gold	American IPA	17 Litres	1.036	1.009	3.53	109.67	12.84 °L	238	0
Author: The Malthouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:44 PM Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA Running low on Amarillo so swapped out for Citra. Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.
Khakis V2	British Brown Ale	5 Gallons	1.036	1.01	3.37	30.69	20.06 °L	238	2
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:23 AM Notes:
Beleñita Pale	American Pale Ale	30 Litres	1.037	1.009	3.59	13.63	17.89 °L	238	0
Author: Rapa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:28 PM Notes:
Awesome Recipe	American Light Lager	22.8 Litres	1.039	1.01	3.72	0.25	36.33 °L	238	0
Author: simo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:01 PM Notes:
Mathius Stephann	German Pilsner (Pils)	970 Litres	1.041	1.012	3.89	31.91	2.73 °L	238	0
Author: Boil Size: 925 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:37 PM Notes:
Awesome Recipe	American Stout	18 Litres	1.042	1.017	3.36	0	50 °L	238	0
Author: valikuul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:36 AM Notes:
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