Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
69 °C |
64 °C |
-- |
|
|
thickest third heat gently |
Decoction |
64 °C |
72 °C |
30 min |
|
|
|
Decoction |
72 °C |
100 °C |
15 min |
|
|
return decoction to raise tempurature |
Temperature |
64 °C |
72 °C |
20 min |
|
|
add 8ml lactic |
Vorlauf |
72 °C |
72 °C |
10 min |
|
40 L |
|
Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
7 °C |
Priming
|
Method: co2
Amount: 0.94 bar
Temp: 8.5 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
San Rafael, California
"TENNER" Czech Pale Lager beer recipe by JackMcCormish. All Grain, ABV 3.4%, IBU 35.04, SRM 5.37, Fermentables: (Pils (Pilsner), chit malt) Hops: (Cluster, Sterling) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-16 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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