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Hornindal

181 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: A.Y
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Thursday October 1st 2020
1.054
1.018
4.7%
33.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 80%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 19.37 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 7 min 9.44 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 6.6 Boil 7 min 4.99 13.3%
20 g Amarillo20 g Amarillo Hops Pellet 6.6 Dry Hop 0 days 26.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L 67 °C 45 min
 
Yeast
- kveik hornindal
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.037 at 32° - = 1.040
FG 1.009 at 22°

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-10 15:45 UTC
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