Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 71.4% | |
0.20 kg | Castle Malting - Château Chocolat - (late boil kettle addition) | 38 | 488.1 | 3.2% | |
0.20 kg | Bestmalz - BEST Black Malt - (late boil kettle addition) | 30 | 425 | 3.2% | |
0.20 kg | Briess - Caramel Malt - 60L | 35.4 | 60 | 3.2% | |
0.20 kg | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.2% | |
1 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 15.9% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 60 min | 16.55 | 57.1% | |
15 g | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 10 min | 4.5 | 42.9% | |
35 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
17.4 L | Infusion | 70 °C | 60 min | |
17 L | Sparge | 75 °C | 15 min | |
Starting Mash Thickness: 3 L/kg |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |