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Sweet Stout - Chacal - 20L

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Prado
Calories: 213 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)

Created: Sunday March 29th 2020

Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

Original Gravity:

1.067

Final Gravity:

1.032

ABV (standard):

4.6%

IBU (tinseth):

21.1

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	71.4%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat - (late boil kettle addition)	38	488.1	3.2%
0.20 kg	Bestmalz - BEST Black Malt0.2 kg BEST Black Malt - (late boil kettle addition)	30	425	3.2%
0.20 kg	Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L	35.4	60	3.2%
0.20 kg	Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L	34.5	120	3.2%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Boil	60 min	16.55	57.1%
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Boil	10 min	4.5	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops		21.05	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.4 L	Infusion	72 °C	70 °C	60 min
17 L	Sparge	76 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Castle Malting - Château Chocolat (488.1 °L)
Bestmalz - BEST Black Malt (425 °L)
Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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