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Raspberry Wheat Beer

Name: Raspberry Wheat Beer
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 2.7 kg Extra Pale Malt; 2.3 kg Wheat Malt; 20 g Challenger Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 27.99 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Saturday October 24th 2020

Kiwi / Pineapple & Ginger Ale

OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 17

Blackberry sour (rev 1)

by EnemyNL

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 15

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

16.0

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Extra Pale Malt2.7 kg Extra Pale Malt	33	1.8	54%
2.30 kg	German - Wheat Malt2.3 kg Wheat Malt	37	2	46%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops		Leaf/Whole	7.25	Boil	70 min	16.03	100%
20 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Infusion	65 °C	65 °C	60 min
12 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	55 min.
2.50 kg	Fresh raspberries	Other	Primary	2 days
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -68.9 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops		16.03	100%
20 g / $ 0.00

View Recipe

Raspberry Wheat Beer

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