Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parrotdog Keith Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.98	24.92	7.01 °L	1.4K	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 PM Notes:
Speculaas Ale	Spice, Herb, or Vegetable Beer	10 Litres	1.07	1.019	6.77	19.54	16.42 °L	1.4K	0
Author: Benny Van B Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 5:25 PM Notes: add tincture made from rum and speculaas spice mix from http://www.thedutchbakersdaughter.com/2009/12/speculaas.html, as well as half a vanilla bean to secondary. add tincture to taste prime with golden syrup or brown sugar
Abolition 2	American Pale Ale	2 Gallons	1.054	1.015	5.09	43.14	8.72 °L	1.4K	0
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 4:04 AM Notes: Inspired by John Graves Simcoe - http://en.wikipedia.org/wiki/John_Graves_Simcoe
Other Half Broccoli DDH Imperial IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.02	35.21	5.44 °L	1.4K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 3:25 AM Notes: Brewhouse efficiency: 72% OG: 1.076 (18.3°P) FG: 1.016 (4.1°P) IBUs: 31-ish ABV: 7.9% DIRECTIONS Mash at 152°F (67°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, dextrose, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate for 5 minutes to create a vortex, adding cold water if needed to adjust the temperature to about 185°F (85°C). Add the whirlpool hops and continue to spin for 5 minutes, then allow 15 minutes to steep and settle. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 70°F (21°C) until terminal gravity, then add the dry hops for 2 days. Drop the hops (or rack); once the beer has passed a forced diacetyl test, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Mash: We add the equivalent of about 1.8 g of calcium chloride per gallon of mash water. We aim for a mash pH of 5.1–5.2. Hops: You can replace the Columbus with 4 IBUs of any bittering hop.
Pauwel Kwak Clone	Belgian Golden Strong Ale	21 Litres	1.089	1.021	9.02	24.9	8.99 °L	1.4K	3
Author: Görkem Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:51 AM Notes:
SK - Black (h)ops	No Profile Selected	17 Litres	1.052	1.013	5.23	64.58	30.22 °L	1.4K	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:45 PM Notes: ACTUALS Pre Boil : 1.042 Post Boil : 1.054 FG: 1.013
Genus/Bellwether Brewing Session Braggot AG	Mixed-Style Beer	5.25 Gallons	1.029	1.003	3.41	25.78	5.58 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:57 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Bourbon Barrel Porter	Robust Porter	2.5 Gallons	1.065	1.016	6.42	25.93	50 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:01 PM Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.
Dry Oatmeal Stout	Irish Stout	5.5 Gallons	1.062	1.016	5.93	40.73	42.18 °L	1.4K	0
Author: denommenator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 5:25 AM Notes:
New England IPA	American IPA	5.5 Gallons	1.061	1.017	5.84	49.03	5.62 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:40 AM Notes:
Rye Saison	Saison	15 Gallons	1.052	1.013	5.17	28.9	3.93 °L	1.4K	0
Author: Kian Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:25 PM Notes:
Double Bastard Clone	American Strong Ale	6 Gallons	1.096	1.025	9.32	123.71	20.67 °L	1.4K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 6:41 PM Notes:
Gaula Pale Ale	American Pale Ale	30 Litres	1.047	1.011	4.7	25.62	4.31 °L	1.4K	0
Author: gaulaol Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:24 AM Notes:
Red IPA	American IPA	25 Litres	1.05	1.01	5.34	40.91	16.72 °L	1.4K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:42 PM Notes:
HB Steam Bock	California Common Beer	2.5 Gallons	1.068	1.022	6.04	25.86	21.15 °L	1.4K	0
Author: Vongregor Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:18 AM Notes: A Bock beer using lager yeast that tolerates ale temperatures. A steam beer with bock ingredients.
Old Wife's (English) Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.015	5.12	47.68	9.11 °L	1.4K	1
Author: labninja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2014 1:52 PM Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1
Bitter Joy	Extra Special/Strong Bitter (ESB)	9 Litres	1.066	1.015	6.62	60.48	15.56 °L	1.4K	0
Author: paul.eriksson@gmail.com Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 8:35 AM Notes: Before adding hops pull one liter of the wort and boil until caramelized and then pour back into wort.
Pale Face 15	American Pale Ale	22 Litres	1.051	1.012	5.09	40.54	11.15 °L	1.4K	0
Author: jeffnavin Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/2/2014 11:53 PM Notes:
Pale Rider Strong Ale	American Pale Ale	5.5 Gallons	1.079	1.02	7.64	31.17	5.88 °L	1.4K	1
Author: brewingingresham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 5:44 AM Notes:
Lily's Irish Red Ale - Sam Adams Clone	Irish Red Ale	5 Gallons	1.071	1.013	7.63	47.8	27.44 °L	1.4K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:23 PM Notes: Pitched at 65f wort air temp 62f- great activity in less than 6 hrs. Has slowed as of 3-5-14. Pitched a large starter of 1 gal , maybe double the reg yeast amount. Could ferment quickly . Gyled and keg conditioned 3-14-14. Tapped on 3-22-14 Tastes great. Slight Haze, needs to chill completely. Will better with age.
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