Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summertime Session Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.012	6.45	67.52	4.76 °L	1.4K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 6:28 PM Notes:
Citra Splash Pad V2	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.33	55.04	4.22 °L	1.4K	3
Author: Cityscape Brewing on YouTube Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2022 3:45 PM Notes: If not using Kveik Yeast, I recommend using Wyeast London Ale III for Hazy IPAs I used Whole Leaf Citra hops because I had them, but you can use pellet hops as well. Fermentation Dry Hop @ 70% attenuation (1.025 to 1.027) cold crash after fermentation is complete. Fermentation temp: 77-83F for Kveik Yeast OR 65-67F for London Ale III
Jovaru Wit	Witbier	5.5 Gallons	1.051	1.008	5.69	13.31	4.23 °L	1.4K	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:59 PM Notes:
Q-Funk Era - Quince 2024	Wild Specialty Beer	20 Litres	1.065	1.02	5.89	0	4.69 °L	1.4K	0
Author: 7 Gal Home Brewing Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 3/5/2020 9:41 PM Notes: 12kg quince
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.4K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
Chocolate Stout	American Stout	4 Gallons	1.063	1.016	6.24	38.31	50 °L	1.4K	1
Author: MashingPumpkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:32 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	11 Litres	1.067	1.011	7.27	29.18	3.2 °L	1.4K	0
Author: jesseb Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:48 PM Notes: Carbonate high ~4
Crusader White	Specialty IPA: White IPA	25 Litres	1.055	1.01	5.95	55.6	3.58 °L	1.4K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Force Priming Amount: N/A Creation Date: 10/2/2016 12:38 PM Notes:
Sour Ale 10 Gal	Mixed-Fermentation Sour Beer	10.5 Gallons	1.054	1.011	5.65	10.24	5.67 °L	1.4K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2016 3:29 PM Notes:
BIG T Pale Ale	American Amber Ale	10 Gallons	1.073	1.017	7.3	29.6	7.24 °L	1.4K	0
Author: bigt03 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 5:53 PM Notes:
Flanders Red	Flanders Red Ale	3 Gallons	1.045	1.009	4.7	4.21	15.51 °L	1.4K	1
Author: npray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:16 AM Notes:
Shugga Brown	American Barleywine	8.5 Gallons	1.1	1.023	10.12	63.93	16.27 °L	1.4K	0
Author: NewfDrool Boil Size: 11.4 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:31 PM Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs) Use British crystal malts. C50/60, C105, C135/165 from Crisp.
Old School Barleywine	American Barleywine	5.5 Gallons	1.1	1.026	9.66	114.33	11.83 °L	1.4K	0
Author: Mount This Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 PM Notes:
Black Ale	Belgian Dark Strong Ale	5 Gallons	1.081	1.023	7.65	39.64	40 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:26 PM Notes:
Molasses Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.065	1.011	7.01	24.38	9.27 °L	1.4K	0
Author: Jason Rippe Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:25 PM Notes:
Arrogant Bastard Clone	No Profile Selected	10 Gallons	1.061	1.006	7.21	41.55	19.26 °L	1.4K	0
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2011 6:31 AM Notes:
Gaby's Big Hoppy Monster Oak	American Brown Ale	5 Gallons	1.106	1.03	10.03	101.26	20.3 °L	1.4K	0
Author: Gaby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 1:16 AM Notes:
Westvletern 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.021	10.15	34.42	25.34 °L	1.4K	0
Author: NickJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 11:13 PM Notes: Open to comments. Let me know what you guys think for edits or if you think we should go a different direction with certain ingredients.
Peach Witbier	Specialty Fruit Beer	5.5 Gallons	1.04	1.01	3.91	13.73	3.48 °L	1.4K	2
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 196 grams Creation Date: 6/24/2015 10:11 PM Notes: I really liked this and so did a few of my daughters friends. not enough peaches. Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast!
Bakke Brygg Mild Jul 25 L	British Brown Ale	25 Litres	1.044	1.012	4.19	24.11	19.24 °L	1.4K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 11/17/2017 11:37 AM Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg. Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen! Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007 Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen.
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