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Duvel clone

253 calories 25 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: twortwat
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created Friday March 3rd 2017
1.082
1.019
8.3%
30.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 79.4%
100 g Belgian - Wheat100 g Wheat 38 1.8 3.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.3%
350 g Cane Sugar350 g Cane Sugar 46 0 11.1%
3,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 19.62 38.1%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.91 11.9%
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 7.78 50%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 53 °C 10 min
-- 63 °C 35 min
-- 72 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cardamom pod Spice Boil 15 min.
2 g Coriander seed Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Carbonate high ~4

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-03 18:39 UTC
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