Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	12.5 Gallons	1.049	1.012	4.81	6.03	3.62 °L	1.4K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/30/2019 3:28 PM Notes:
Pauwel Kwak Clone	Belgian Golden Strong Ale	21 Litres	1.089	1.021	9.02	24.9	8.99 °L	1.4K	3
Author: Görkem Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:51 AM Notes:
Genus/Bellwether Brewing Session Braggot AG	Mixed-Style Beer	5.25 Gallons	1.029	1.003	3.41	25.78	5.58 °L	1.4K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:57 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Lemon Haze IPA	Double IPA	6.25 Gallons	1.072	1.012	7.77	97.78	7.28 °L	1.4K	1
Author: nkgarfield Boil Size: 7.3 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:03 PM Notes:
Hazy Pale Ale	American IPA	25 Litres	1.049	1.011	4.95	13.37	4.57 °L	1.4K	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:29 PM Notes:
AAA 2.0	American Amber Ale	20 Litres	1.057	1.014	5.72	32.24	16.05 °L	1.4K	0
Author: Scotia Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.6 Creation Date: 6/12/2019 11:28 PM Notes:
Thornbridge Chiron	American Pale Ale	20 Litres	1.045	1.01	4.58	12.25	7.04 °L	1.4K	0
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:26 AM Notes:
Awesome Recipe	Cyser (Apple Melomel)	1 Gallons	1.252	1.033	28.73	0	17.43 °L	1.4K	0
Author: Spencer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:18 AM Notes:
Arrogant Dogfish	American Strong Ale	5 Gallons	1.086	1.017	9.01	80.9	12.78 °L	1.4K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 11:34 PM Notes: Arrogant Bastard meets Dogfish Head's continuous hopping. Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts. 16 AAU Amarillo hops (90–0 mins) (2.0 oz./57 g of 8.0% alpha acids) 8.0 AAU Simcoe hops (90–0 mins) (0.62 oz./17 g of 13% alpha acids) 8.0 AAU Warrior hops (90–0 mins) (0.53 oz./15 g of 15% alpha acids) First place at the 2017 Amador County Fair.
ESB	British Strong Ale	5.25 Gallons	1.067	1.014	7	39.14	12.76 °L	1.4K	0
Author: _dustin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:19 PM Notes:
Wing Nut Spanner	American Pale Ale	21 Litres	1.055	1.016	5.24	48.33	5.08 °L	1.4K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 125g Creation Date: 3/18/2014 10:21 AM Notes: Very Hoppy Citrus Flavour Long Dry Bitter Finish Reminds me of Punk IPA Steep grains in 10l for 45m rinse grains in another 10l add to wort steep hops for 10m after boil
Minion IPA	English IPA	12.5 Litres	1.063	1.014	6.39	41.7	7.72 °L	1.4K	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 9:18 AM Notes:
3 Bbl RIS	Imperial Stout	115 Gallons	1.116	1.037	10.34	47.27	50 °L	1.4K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:24 AM Notes: pitch 350g of rehyrated yeast. The C-60 is an equal mix of C-45 and C-77. We only have 6lbs of roasted barley but if I can nab 4 more lbs from sawworks or somewhere else I will. I put the number at 8lbs so the numbers will fall in the middle of the possible ranges.
Brown Vanilla Porter	American Porter	5 Gallons	1.056	1.015	5.49	28.93	30.72 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:50 AM Notes:
Traditional Gose	Gose	10 Gallons	1.054	1.013	5.42	5.68	4.12 °L	1.4K	0
Author: joshjayne Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 2/25/2016 7:51 PM Notes: Mash Wheat and Pils for 60 with rice hulls then add acid malt for 45 min.
Fresh Hop Saison	Weizen/Weissbier	10 Gallons	1.054	0.999	7.21	27.39	4.08 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:02 PM Notes:
Tropensturm Dampfbier	Clone Beer	5 Gallons	1.053	1.013	5.2	19.46	5.01 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 9:04 PM Notes:
Aubreyham's Lincoln Lager	American Brown Ale	5.5 Gallons	1.057	1.015	5.57	26.68	19.56 °L	1.4K	1
Author: scottarcher07@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 2:40 AM Notes:
Rusty Claymore	Strong Scotch Ale	11 Gallons	1.069	1.019	6.48	32.33	15.86 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 10/16/2014 2:11 AM Notes:
Post Heat	American IPA	25 Litres	1.069	1.017	6.76	76.14	10.9 °L	1.4K	1
Author: steinmb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 12:08 PM Notes:
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