Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Frequency	Russian Imperial Stout	21 Litres	1.093	1.026	8.77	29.05	40 °L	1.4K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 12:22 PM Notes: 3 week primary,followed by 2 month secondary over 25 year old chipped oak ollorosso barrels bottled and carbed to 1.75 vol
Berm Buster IPA II	American IPA	12 Gallons	1.08	1.015	8.52	132.48	5.04 °L	1.4K	0
Author: Mark Twiggs Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:12 AM Notes: Add dextrose at the end of the boil. Rack at 7 days then add 1st hop addition Before second dry hop transfer to new carboy, purge everything with co2. 2 oz mosaic
Black Cherry Cider	Common Cider	21 Litres	1.082	1.01	10.17	0	0.49 °L	1.4K	0
Author: evanwiley Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 2:04 AM Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient
Behold The Colossus	English Barleywine	18 Litres	1.222	1.04	23.98	51.89	50 °L	1.4K	0
Author: Gautøl Boil Size: 37 Litres Boil Time: 240 Boil Gravity: 1.108 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 6:16 AM Notes:
Mango Tangerine Stout	Irish Stout	5 Gallons	1.095	1.024	9.37	8.06	28.36 °L	1.4K	0
Author: Chef Charles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 10:28 PM Notes:
Kuyt Kveik Gose	Gose	5.5 Gallons	1.041	1.008	4.37	2.87	5.9 °L	1.4K	1
Author: deepdisco Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:21 PM Notes: http://www.milkthefunk.com/wiki/Gose
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.011	4.76	24.82	4.21 °L	1.4K	0
Author: the plumber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 1:50 PM Notes:
BEAVR Strawberry Cotton Candy Ale	No Profile Selected	17 Gallons	1.055	1.012	5.58	19.28	4.22 °L	1.4K	0
Author: Therealmccoy3 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 6:28 PM Notes: 7/28/19 BEAVR brew day at Transplants. Yeast pitch will be what Transplants has available, no water treatment.
Power Cosmic : Hazy Pale W/ Honey	American Pale Ale	3 Gallons	1.053	1.01	5.74	38.07	6.88 °L	1.4K	0
Author: RaRouge Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:46 PM Notes:
Anchor Steam Clone (Extract)	California Common	19 Litres	1.038	1.012	3.38	37.51	16.42 °L	1.4K	0
Author: WerkstadBrouwer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brewing sugar Priming Amount: 142 Creation Date: 8/16/2017 3:17 PM Notes: Prepare a 4L yeast starter. Mash the crushed grains in 5 quarts water. Hold temperature at 150F for one hour. Strain wort into brew kettle and sparge grains with one gallon of water at 170F. Add malt extract and bring boil volume to 3.5 gallons. 60-minute boil. Add hops according to schedule. Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks.
Petite Saison D'Ete	Saison	5.5 Gallons	1.04	1.008	4.23	26.53	3.58 °L	1.4K	4
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:47 AM Notes:
Beamish-Like Stout	Dry Stout	2.5 Gallons	1.045	1.011	4.43	31.51	30.37 °L	1.4K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:31 PM Notes: Idea from "The Perfect Pint" blog. 1st batch used Columbus for bittering as I had some lying around that needed using.
Sri Lanka Pale Ale	American IPA	11.2 Litres	12.11	2.829	4.96	49.8	3.7 °L	1.4K	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 64 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:51 PM Notes:
Amarello Pale Ale	American Pale Ale	12 Gallons	1.048	1.009	5.19	44.14	7.98 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:54 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Blue Balls Blue Moon Clone	Witbier	5.5 Gallons	1.044	1.013	4.05	18.62	3.65 °L	1.4K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 9:48 PM Notes:
[BUNKER 303] - [NORTH BY NORTHWEISS]	Weizen/Weissbier	80 Litres	1.047	1.005	5.49	26.19	3.37 °L	1.4K	0
Author: bunnie09 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:31 AM Notes: This is a german wheat beer/IPA hybrid - Cloudy, wheaty body and texture but with a hoppy flavour and aroma. Adding orange slices with skin as well as vanilla extract for flavour and aroma.
Summer Amber	Kölsch	3 Gallons	1.056	1.016	5.25	26.76	5.43 °L	1.4K	1
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:51 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.039	1.008	4.11	24.46	3.94 °L	1.4K	0
Author: TheLadybugTree Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Force Priming Amount: N/A Creation Date: 10/18/2014 8:36 PM Notes:
Bakke Brygg Schwartzbier 50 L	Schwarzbier	50 Litres	1.052	1.015	4.96	31.25	30.78 °L	1.4K	0
Author: Bakke Brygg Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 2:49 PM Notes:
Jessi's Fav (Ed Worts Pale Ale)	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	37.05	5.92 °L	1.4K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2014 4:28 AM Notes:
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