Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Maple Amber	American Amber Ale	5.5 Gallons	1.068	1.015	6.98	23.57	16.17 °L	1.4K	3
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 11:03 PM Notes:
Fruitilicious (Voss Kveik IIPA)	American IPA	22 Litres	1.098	1.026	9.48	79.73	7.49 °L	1.4K	0
Author: Wojciu Piwosz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 154.5 g Creation Date: 3/18/2020 10:26 AM Notes:
17A - British Strong Ale	British Strong Ale	24 Litres	1.062	1.014	6.34	40.53	10.91 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:02 PM Notes: based on Samuel Smith's Winter Warmer kit from Austin Homebrew (pdf): http://austinhomebrew.com/assets/images/RCPPDF/04238.pdf
Kilt Lifter Clone	Scottish Export	5 Gallons	1.074	1.021	7	24.32	17.11 °L	1.4K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 8/12/2017 9:35 PM Notes:
Golden Promise	Blonde Ale	23 Litres	1.06	1.012	6.28	26.05	6.44 °L	1.4K	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 7/4/2017 1:57 PM Notes:
Chocolate Chipotle Stout	Dry Stout	3 Gallons	1.066	1.013	7.05	4.08	35.83 °L	1.4K	0
Author: dardel18 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:27 PM Notes:
47 - Speed Wobbles IPA 07-05-16	American IPA	21.5 Litres	1.056	1.009	6.12	55.37	6.24 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:09 AM Notes: 15g gypsum 10g cal chlor 10g epsom Removed all hot break 7g brewbrite at whirpool for 10 Used hop spider 1st time Hop bag in cube Into fermenter 08-05-16
Seth Roggenbier II	Roggenbier (German Rye Beer)	5 Gallons	1.069	1.016	6.9	22.29	12.53 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:37 PM Notes:
Duvel Double	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.015	7.83	27.65	3.1 °L	1.4K	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:14 AM Notes:
Juleøl 2015 Krydder	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.012	6.47	31.96	15.78 °L	1.4K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:25 AM Notes:
NuckollBuster IPA	American IPA	5.5 Gallons	1.076	1.015	8.62	75.16	15.79 °L	1.4K	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose/bottled Priming Amount: 5 oz. Creation Date: 1/27/2015 7:44 PM Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!
Imperial IPA	Imperial IPA	6 Gallons	1.169	1.042	16.56	86.36	7.36 °L	1.4K	0
Author: Joel Bergman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2011 11:09 PM Notes:
Warchest	No Profile Selected	10.5 Gallons	1.079	1.02	7.64	50.77	32.33 °L	1.4K	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2014 4:52 PM Notes:
Imperial Peppercorn Stout	Russian Imperial Stout	42 Litres	1.08	1.022	8.15	46.67	40 °L	1.4K	1
Author: Boil Size: 50.1 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2014 3:49 AM Notes: 2 packages of yeast
Pomponianus	American IPA	5.5 Gallons	1.046	1.011	4.51	118.92	6.59 °L	1.4K	0
Author: Skoodog Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:58 PM Notes:
Blonde 11-7-2013 With Northern Brewer	Blonde Ale	11.25 Gallons	1.049	1.014	4.59	22.69	3.92 °L	1.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 3:16 AM Notes:
Hibiscus Honey Ale	Blonde Ale	5.5 Gallons	1.049	1.012	4.81	20.21	4.04 °L	1.4K	2
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:19 AM Notes: Oh 1.060
Gumball Head Clone	American Wheat or Rye Beer	11 Gallons	1.051	1.015	4.65	27.09	5.43 °L	1.4K	0
Author: KnowledgeableDrunk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 4:25 AM Notes:
Czech Pilsner	German Pilsner (Pils)	23 Litres	1.045	1.008	4.74	39.26	3.36 °L	1.4K	0
Author: SAR Boil Size: 29.56 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.2 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/27/2018 5:43 PM Notes: repitched yeast saved from just completed batch of pilsner
Chocolate Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.91	30.08	50 °L	1.4K	3
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:31 AM Notes:
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