Xmas Saison Noël
|
Saison
|
5.5 Gallons |
1.07 |
1.011 |
7.71 |
29.94 |
21.69 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 6:24 AM |
Notes: |
|
Apple Cinnamon Mead
|
Cyser (Apple Melomel)
|
1 Gallons |
1.124 |
1.031 |
12.18 |
0 |
7.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 9:09 AM |
Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated. |
|
Honey Belgian Saison
|
Saison
|
5 Gallons |
1.087 |
1.023 |
8.39 |
23.43 |
5.52 °L
|
1.4K |
4 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4.9 oz |
Creation
Date: 6/28/2020 5:39 PM |
Notes: |
|
MyPA
|
American IPA
|
5 Gallons |
1.064 |
1.02 |
5.75 |
123.72 |
6.57 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2012 4:38 PM |
Notes: |
|
Rad Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.08 |
53.73 |
21.21 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:04 PM |
Notes: |
|
Marzen Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
20.46 |
11.05 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 6:25 PM |
Notes: |
|
Frothy Rectal Juice(5 Gallon)
|
Belgian Dubbel
|
5 Gallons |
1.082 |
1.02 |
8.05 |
28.9 |
17.09 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 3:04 PM |
Notes: |
|
Mellow Fellow IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.35 |
11.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:57 PM |
Notes: |
|
Cinnamon Raisin Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.028 |
5.88 |
26.28 |
27.51 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:45 PM |
Notes: Work in progress |
|
Pumpkin
|
Alternative Grain Beer
|
2.5 Gallons |
1.054 |
1.014 |
5.34 |
16.8 |
9.47 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 5:31 PM |
Notes: |
|
Dr Smurto's Golden Ale
|
American Pale Ale
|
40 Litres |
1.047 |
1.012 |
4.64 |
34.25 |
5.56 °L
|
1.4K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:48 AM |
Notes: 20g Dry hop Amarillo Per Keg |
|
Extra Special / Strong Beer
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.302 |
3.711 |
5.16 |
43.96 |
9.6 °L
|
1.4K |
7 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 2:43 PM |
Notes: |
|
Spitfire BIAB Clone
|
Special/Best/Premium Bitter
|
3 Gallons |
1.046 |
1.011 |
4.68 |
31.48 |
7.9 °L
|
1.4K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: extra Light DME |
Priming Amount: 3/4 cup |
Creation
Date: 2/13/2015 7:48 PM |
Notes: |
|
Unwarranted Advantage
|
Gose
|
23 Litres |
1.044 |
1.01 |
4.5 |
9.15 |
2.93 °L
|
1.4K |
2 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 12:07 AM |
Notes: |
|
Bmc Crusher..
|
American Lager
|
6 Gallons |
1.041 |
1.008 |
4.26 |
14.72 |
3.24 °L
|
1.4K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 10:03 PM |
Notes: bud/miller/coors crusher.... |
|
Stella Artois Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
25.04 |
2.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 3:04 PM |
Notes: Brewed 12/1/2019 (for wife...)
Hoping the FG ends closer to 1.008. Time will tell.
Plan on racking to a secondary, something I rarely do, but I'm hoping any oxygen exposure reduces the flavor of the beer, to match the original. |
|
Table Saison
|
Saison
|
2.5 Gallons |
1.033 |
1.006 |
3.55 |
37.75 |
3.37 °L
|
1.4K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:29 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
32.05 |
15.98 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:45 PM |
Notes: |
|
Tomato
|
Gose
|
550 Litres |
11.674 |
2.289 |
5 |
7.66 |
3.15 °L
|
1.4K |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 9:44 AM |
Notes: |
|
GD Hazy IPA #7 - Mosaic/Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.021 |
5.18 |
53.16 |
4.03 °L
|
1.4K |
2 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:09 AM |
Notes: |
|
|
|