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Pomponianus

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday December 15th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

118.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	95.2%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Apollo0.75 oz Apollo Hops	Pellet	20	Boil	90 min	69.16	10.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	45 min	8.51	3.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	21.03	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	15 min	4.77	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	15 min	6.81	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 200 °F	15 min	8.65	6.7%
0.83 oz	Cascade0.833 oz Cascade Hops	Pellet	7	Dry Hop	14 days		11.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.5	Dry Hop	14 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		13.4%
0.36 oz	Amarillo0.36 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		4.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	7 days		10.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.4%
7.44 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Apollo (Pellet)	69.16	10.1%
0.61 oz	Amarillo (Pellet)	8.51	8.2%
3 oz	Simcoe (Pellet)	29.68	40.2%
2.08 oz	Cascade (Pellet)	4.77	28%
0.50 oz	Centennial (Pellet)	6.81	6.7%
0.50 oz	Columbus (Pellet)		6.7%
7.44 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	155 °F	60 min
6.25 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Using distilled water add 9 g of gypsum, 2.5 g calcium chloride, 2 g of epsom salt, 1 g of canning salt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,138

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Brews

Public: Yup, Shared
Last Updated: 2016-01-14 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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