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Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.44 |
35.3% |
|
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
1.59 |
11.8% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.01 |
17.6% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
17.6% |
|
0.30 oz |
Crystal0.3 oz Crystal Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
17.6% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus (Pellet) 0.59999999862754 oz Columbus (Pellet) Hops |
|
34.44 |
35.3% |
|
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
1.59 |
29.4% |
|
0.60 oz |
Crystal (Pellet) 0.59999999862754 oz Crystal (Pellet) Hops |
|
1.01 |
35.2% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Single step |
Infusion |
-- |
151 °F |
60 min |
|
1.5 gal |
Sparge |
Sparge |
-- |
175 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Vancouver, BC, Canada
Notes
This recipe calls for a total of 3 lbs of fresh blueberries. Wash them thoroughly beforehand.
While the wort is boiling, put the blueberries in a large pot with some water and bring to a gentle boil. Reduce heat, cover and cook until the blueberries have broken down into a syrup. Let it cool and then add to the primary fermenter using a funnel before pitching the yeast. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.
Leave here for 2 weeks, then keg as normal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-21 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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