Blueberry Brown Ale - Beer Recipe - Brewer's Friend

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Blueberry Brown Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 31st 2016
1.056
1.014
5.6%
37.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25%
2.40 lb American - Pilsner2.4 lb Pilsner 37 1.8 20%
2.40 lb Canadian - Pale 2-Row2.4 lb Pale 2-Row 36 1.75 20%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.2%
7 oz American - Victory7 oz Victory 34 28 3.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
3 lb Blueberry3 lb Blueberry - (late boil kettle addition) 4.95 0 25%
11.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13 Boil 60 min 34.44 35.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 8.3 Boil 10 min 1.59 11.8%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 3.5 Boil 10 min 1.01 17.6%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 8.3 Boil 0 min 17.6%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 3.5 Boil 0 min 17.6%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Single step Infusion -- 151 °F 60 min
1.5 gal Sparge Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 5.01 20.1  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 5.49 22  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20.1
Equipment Profile Used: System Default
 
Notes

This recipe calls for a total of 3 lbs of fresh blueberries. Wash them thoroughly beforehand.

While the wort is boiling, put the blueberries in a large pot with some water and bring to a gentle boil. Reduce heat, cover and cook until the blueberries have broken down into a syrup. Let it cool and then add to the primary fermenter using a funnel before pitching the yeast. Make sure to use a blow-off tube, as the fermentation can be extremely vigorous.

Leave here for 2 weeks, then keg as normal.

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  • Last Updated: 2016-08-21 15:55 UTC