Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Heady Topper Clon

235 calories 23 carbs
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday October 25th 2015
1.071
1.016
7.18%
173.43
5.64
n/a
 
Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 84.4%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.3 oz Warrior2.3 oz Warrior Hops Pellet 16 Boil 60 min 113.07 15%
0.5 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Boil 0 min 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 0 min 6.5%
2 oz simcoe2 oz simcoe Hops Pellet 12.1 Boil 0 min 13.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool at 180 °F 30 min 11.61 6.5%
0.5 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Whirlpool at 180 °F 30 min 11.48 3.3%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Whirlpool at 180 °F 30 min 5.43 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool at 180 °F 30 min 16.73 6.5%
1 oz simcoe1 oz simcoe Hops Pellet 12.1 Whirlpool at 180 °F 30 min 15.1 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 4 days 6.5%
0.5 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Dry Hop 4 days 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 6.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 6.5%
2 oz simcoe2 oz simcoe Hops Pellet 12.1 Dry Hop 4 days 13.1%
 
Mash Guidelines
Amount Description Type Temp Time
gal Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb Brun Leger Other Boil 0 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Added 2.5 tsp of Gypsum to increase hop flavor/aroma
Mash Chemistry and Brewing Water Calculator
 
Notes

Used RVA HopTopper Yeast. Its Heady Toppers Conan strain

The warrior hop in the list was actually 10mL of HopShot to equal 100 IBU

Last Updated and Sharing
 
694
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-02 13:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/