Heady Topper Clon
235 calories
23 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 oz |
Warrior2.3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
113.07 |
15% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
18.4 |
Boil
|
0 min |
|
3.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
6.5% |
2 oz |
simcoe2 oz simcoe Hops |
|
Pellet |
12.1 |
Boil
|
0 min |
|
13.1% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.3 |
Whirlpool at 180 °F
|
30 min |
11.61 |
6.5% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
18.4 |
Whirlpool at 180 °F
|
30 min |
11.48 |
3.3% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
8.7 |
Whirlpool at 180 °F
|
30 min |
5.43 |
3.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Whirlpool at 180 °F
|
30 min |
16.73 |
6.5% |
1 oz |
simcoe1 oz simcoe Hops |
|
Pellet |
12.1 |
Whirlpool at 180 °F
|
30 min |
15.1 |
6.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
6.5% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
18.4 |
Dry Hop
|
4 days |
|
3.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.7 |
Dry Hop
|
4 days |
|
6.5% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
4 days |
|
6.5% |
2 oz |
simcoe2 oz simcoe Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
13.1% |
15.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.30 oz |
Warrior (Pellet) 2.2999999947389 oz Warrior (Pellet) Hops |
|
113.07 |
15% |
1.50 oz |
Apollo (Pellet) 1.4999999965689 oz Apollo (Pellet) Hops |
|
11.48 |
9.9% |
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
16.73 |
19.5% |
5 oz |
simcoe (Pellet) 4.9999999885628 oz simcoe (Pellet) Hops |
|
15.1 |
32.7% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
11.61 |
13% |
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
5.43 |
9.8% |
15.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Brun Leger
|
|
Other |
Boil |
-- |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
393 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cleveland, Ohio
Notes
Used RVA HopTopper Yeast. Its Heady Toppers Conan strain
The warrior hop in the list was actually 10mL of HopShot to equal 100 IBU
View Count: 1208
Brew Count: 2
Last Updated: 2016-02-02 13:43 UTC