Heady Topper Clon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Heady Topper Clon

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday October 25th 2015
1.071
1.016
7.2%
173.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Pearl13.5 lb Pearl 37 2.1 84.4%
12 oz United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L) 35 15 4.7%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Warrior2.3 oz Warrior Hops Pellet 16 Boil 60 min 113.07 15%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Boil 0 min 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 0 min 6.5%
2 oz simcoe2 oz simcoe Hops Pellet 12.1 Boil 0 min 13.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Whirlpool at 180 °F 30 min 11.61 6.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Whirlpool at 180 °F 30 min 11.48 3.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Whirlpool at 180 °F 30 min 5.43 3.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Whirlpool at 180 °F 30 min 16.73 6.5%
1 oz simcoe1 oz simcoe Hops Pellet 12.1 Whirlpool at 180 °F 30 min 15.1 6.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 4 days 6.5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.4 Dry Hop 4 days 3.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 4 days 6.5%
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Dry Hop 4 days 6.5%
2 oz simcoe2 oz simcoe Hops Pellet 12.1 Dry Hop 4 days 13.1%
15.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brun Leger Other Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 11 20 44 98
Added 2.5 tsp of Gypsum to increase hop flavor/aroma
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

Used RVA HopTopper Yeast. Its Heady Toppers Conan strain

The warrior hop in the list was actually 10mL of HopShot to equal 100 IBU

Last Updated and Sharing
 
1,191
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-02 13:43 UTC