|
Punge Clone #1
|
Double IPA
|
6 Gallons |
1.083 |
1.018 |
8.56 |
60.79 |
7.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:45 PM |
| Notes: |
|
|
O'Connor Darth Malt Imperial Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.074 |
1.014 |
8 |
87.3 |
19.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2021 8:50 PM |
Notes: https://beerandbrewing.com/recipe-oconnor-darth-malt-imperial-red-ipa/
DIRECTIONS
Mill the grains and mash at 153°F (67°C) for 60 minutes. Lauter, sparge, and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Stir in the brown sugar and boil for 60 minutes, following the hops schedule. At flameout, stir 5 minutes to conduct a whirlpool, add whirlpool hops, and allow to rest for 20 minutes. Chill to 68°F (20°C), aerate well, and pitch plenty of healthy yeast. Ferment at 70°F (21°C). When the beer reaches terminal gravity, add dry hops. After 5 days, cold crash, package, and carbonate. |
|
|
California Mike's Aventinus Homage
|
Weizenbock
|
5.5 Gallons |
1.078 |
1.017 |
8.04 |
28.96 |
19.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 11/20/2020 4:56 PM |
| Notes: |
|
|
Emily's Special Belgian Stout Hybrid
|
Imperial Stout
|
2.5 Gallons |
1.078 |
1.023 |
7.18 |
39.76 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 2:44 AM |
| Notes: |
|
|
Export Stout 1890
|
Foreign Extra Stout
|
21 Litres |
1.076 |
1.02 |
7.26 |
48.64 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 5:00 PM |
Notes: mash start 2.50pm
mash end 6.20pm |
|
|
Rasqal
|
Belgian Golden Strong Ale
|
7 Gallons |
1.072 |
1.014 |
7.67 |
26.38 |
4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:33 PM |
| Notes: |
|
|
**hOP JUICE**
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.36 |
264.7 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 5:29 PM |
Notes: add .25 lb of king arthur flour to the mash
|
|
|
Wheatwine
|
Wheatwine
|
6.5 Gallons |
1.085 |
1.019 |
9.34 |
0 |
6.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:00 PM |
| Notes: |
|
|
!!! Imperial Stout !!!
|
Imperial Stout
|
10 Gallons |
1.122 |
1.03 |
12 |
60.35 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:21 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
5 Gallons |
1.109 |
1.016 |
12.19 |
0 |
17.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:22 PM |
| Notes: |
|
|
Holiday 2013a
|
Belgian Specialty Ale
|
5.5 Gallons |
1.104 |
1.026 |
10.26 |
32.48 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 7:59 PM |
| Notes: Candi Sugar added at flameout. |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.65 |
39.18 |
11.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 11:35 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
77.5 Gallons |
1.076 |
1.018 |
7.7 |
27.81 |
7.76 °L
|
1.1K |
2 |
|
|
Author:
|
|
IamScott
|
|
| Boil
Size: 82.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:44 PM |
| Notes: |
|
|
Påske Saison
|
Saison
|
25 Litres |
1.072 |
1.018 |
7.07 |
44.46 |
7.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:58 PM |
| Notes: Brukte 70 gr. appelsinskall. Justeres hvis for lite. Pumpe tettet seg under kjøling (humle pose til appelsinskall, og øke mengden til 100gr. neste gang) så denne ble kjølt ned over tid fordi en annen batch måtte kjøles. Smaker ok, men må modnes lenge. Kommer til å prøve en ny batch av denne. |
|
|
The Barbary Coast Double IPA
|
Double IPA
|
10 Gallons |
1.078 |
1.016 |
8.12 |
76.62 |
7.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 2:42 AM |
| Notes: |
|
|
Blackberry Serrano Mead
|
American Light Lager
|
5 Gallons |
1.12 |
1.03 |
11.82 |
0 |
4.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 11:06 PM |
| Notes: incremental feeding, high pitch 5 day addition cycle 3 honey additions, 1 blackberry addition. post fermentation Serrano addition, grilled or boiled, etoh sprayed/dipped- possible tincture addition. likely tincture addition-extra vodka can be bloody Mary fuel! |
|
|
Tart Red Graf (beer Base)
|
Other Specialty Cider or Perry
|
1.5 Gallons |
1.083 |
1.022 |
7.94 |
27.48 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 ounces |
Creation
Date: 1/13/2016 1:44 PM |
| Notes: Ferment in primary for a minimum of 3-4 weeks, bottle condition and cellar 4-5 months before sampling. |
|
|
Smoked Chipotle Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.58 |
52.77 |
29.29 °L
|
1.1K |
0 |
|
|
Author:
|
|
MacDaddyMike
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:58 PM |
Notes: Using yeast from Pliny the Toddler recipe.
Ferment for |
|
|
Baltic Porter
|
Baltic Porter
|
4.5 Gallons |
1.081 |
1.017 |
8.41 |
37.8 |
30.17 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:26 AM |
| Notes: |
|
|
Chocolate Covered Cherries Sour Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.12 |
1.031 |
11.7 |
18.83 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 7:24 PM |
Notes: Malt Notes:
American Pale 2-Row - Bulk Maltose.
Crystal 90L - 15%, Date-Rich and Caramel Flavor
Chocolate - 5%, Bulk Color
Carafa III - 5%, Bulk Color and Aroma
Special B - 10%, Caramel Raisin and Fruit Flavor
Flaked Oats - Up to 30%, Mouthfeel of Cream
Roasted Barley - Low %, Color and Dry Stout Flavors.
Mashed Sweet Cherries - 5oz of cherry syrup. Buy 5 lbs of frozen cherries in 1 lb quantities. Toss the cherries in 1 cup of sugar per lb of cherries. Place the cherries and sugar in a sauce pot with water up to covering the cherries. On medium heat, bring to a simmer. Mash the cherries regularly as the mixture simmers. The sauce will be complete when the cherries reduce to a simple syrup. Toss in secondary at bottling, as the yeast will quickly and readily eat through the cherry syrup.
Lactose should be added in a 5 oz bag quantity. Boil water with lactose added for 15 minutes. Toss into beer after boiling at bottling so as not to rack out of beer.
Place 2 bags of shredded coconut onto a baking sheet well spread out. Bring oven to bake at 350 F. Place coconut on middle rack and let sit for 15 minutes or until they start to yellow. Turn the coconut over and let yellow again for 15 minutes. Bring the oven to a broil, and place coconut on high rack and let crisp to darker brown (~5 minutes). Flip coconut and crisp again for ~2 minutes. Place in a cheese-cloth bag, and place in beer for 3-5 days. Note: it sat initially for 4 days, but a single day more would have made it more present in the nose.
Cocoa Nibs: Add to secondary after 5 minutes of boiling in clean water. Let sit in secondary for 3-5 days. Note: nibs were left in beer for 5 days. |
|
|
|
|
