Homebrew Beer Recipes

Page 13832 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Thai Style	German Pilsner (Pils)	20 Litres	1.048	1.009	5.12	17.25	5.09 °L	199	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 9:44 AM Notes:
Allan's Bock (Single Infusion)	Traditional Bock	10 Gallons	1.068	1.017	6.63	21.25	15.87 °L	199	0
Author: Allan Boil Size: 11.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2024 8:33 PM Notes: Started from a recipe developed for a multiple decoction mash. Melanoidin added for flavor and color, and some of the vienna was replaced with dark munich to darken things up further. I may have gotten carried away with my changes, so it bears relatively little resemblance to the original recipe, so I'll just have to brew it and see how it goes.
Fall Red Lager 2024	No Profile Selected	5.5 Gallons	1.045	1.007	5	0	12.47 °L	199	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 12:08 AM Notes:
Wet Hop IPL'24	Premium American Lager	5.5 Gallons	1.073	1.016	7.43	51.19	3.68 °L	199	1
Author: Chilled Hops James Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:19 AM Notes:
Boombastic Bohemian	Bohemian Pilsener	2.5 Gallons	1.051	1.013	4.92	37.53	3.73 °L	199	0
Author: Bad Tempered DC Boil Size: 4.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/18/2024 8:54 PM Notes:
新橋	No Profile Selected	350 Litres	1.054	1.005	6.47	11.14	2.94 °L	199	0
Author: okei Boil Size: 445.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:23 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.085	1.02	8.5	0	6.32 °L	199	0
Author: Hooch man2 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -3.7 oz Creation Date: 1/31/2024 5:31 AM Notes:
Split Pants Pils	German Pilsner (Pils)	2300 Litres	1.033	1.006	3.57	18.8	4.09 °L	199	0
Author: LongBeer Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 11:09 AM Notes:
American Mild V8	No Profile Selected	5.5 Gallons	1.041	1.012	3.75	43	11.41 °L	199	0
Author: Mgreen781 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 5:00 AM Notes:
My Brown Eyed Girl German Amber	No Profile Selected	5.5 Gallons	1.057	1.012	5.92	33.4	23.1 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 7:06 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.051	1.013	4.98	0	4.39 °L	199	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:41 AM Notes:
Papa's Pils	Bohemian Pilsener	5.5 Gallons	1.051	1.012	5.18	47.92	5.5 °L	199	1
Author: Garth1978 Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
Pandemic Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.95	23.29	3.65 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 9:11 PM Notes:
Dunkel	Maibock/Helles Bock	5.5 Gallons	1.048	1.012	4.73	0	8.92 °L	199	0
Author: awesomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:28 AM Notes:
Awesome Recipe	Maibock/Helles Bock	21 Litres	1.03	1.008	2.97	0	2.05 °L	199	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:32 PM Notes:
Basset Ale	Standard/Ordinary Bitter	41 Litres	1.06	1.012	6.32	47.95	24.12 °L	199	0
Author: Frazer3539 Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:14 PM Notes:
Awesome Recipe	Cream Ale	35 Litres	1.052	1.013	5.12	0	4.55 °L	199	0
Author: Carlos Araújo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:39 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.051	1.01	5.37	63.72	9.65 °L	199	0
Author: Luisio87 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 115 Creation Date: 6/8/2019 1:37 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.044	1.011	4.33	0	3.66 °L	199	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:20 AM Notes:
El Dorado Pale	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	39.05	6.06 °L	199	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:23 PM Notes:
« First ‹ Previous 13828 13829 13830 13831 13832 13833 13834 13835 13836 Next › Last »							Page 13832 of 15,625 20 Recipes of 312,490