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Back in Black - American STOUT

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

27.6

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	BA Malt - Pale Ale5.3 kg Pale Ale	38	4	40.4%
5.50 kg	Pauls Malt - Maris Otter Keep Flying5.5 kg Maris Otter Keep Flying	38	2.4	41.9%
0.10 kg	BA Malt - Caramelo 1200.1 kg Caramelo 120 - (late fermenter addition)	34	120	0.8%
0.50 kg	Pauls Malt - Angry Angler Roasted Barley0.5 kg Angry Angler Roasted Barley - (late fermenter addition)	29	563	3.8%
0.73 kg	BA Malt - Avena0.73 kg Avena	33	2.2	5.6%
1 kg	Pauls Malt - GB - Pauls Malt - Chocolate1 kg GB - Pauls Malt - Chocolate - (late fermenter addition)	34	425	7.6%
13.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Valley Hops - Ekuanot26 g Ekuanot Hops	Pellet	13.5	First Wort	60 min	19.63	23.4%
85 g	Yakima Valley Hops - Ekuanot85 g Ekuanot Hops	Pellet	13.5	Hop Stand at 85 °C	30 min	7.95	76.6%
111 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
111 g	Yakima Valley Hops - Ekuanot (Pellet) 111 g Ekuanot (Pellet) Hops		27.58	100%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.83 L		Infusion	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	34.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-02-22 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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