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1st try melon IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: emo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday March 9th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

49.6

SRM (daniels):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	83.3%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	3.4	11.9%
0.20 kg	Belgian - Aromatic0.2 kg Aromatic	33	38	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13	Boil at 100 °C	60 min	28.13	17.6%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.6	Boil at 100 °C	30 min	8.43	11.8%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.6	Boil at 100 °C	10 min	5.96	17.6%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.6	Boil at 100 °C	5 min	3.28	17.6%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.6	Whirlpool	0 min	3.8	11.8%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.6	Dry Hop	5 days		23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	28.13	17.6%
70 g	Huell Melon (Pellet) 70 g Huell Melon (Pellet) Hops	21.47	82.3%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 L	Temperature	--	66 °C	50 min
	Temperature	--	73 °C	15 min
16.8 L	Sparge	--	78 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

gorna banya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	28	2	19	15
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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