|
Grisette
|
Saison
|
4.5 Litres |
1.037 |
1.006 |
4.05 |
32.68 |
2.71 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:37 PM |
| Notes: |
|
|
Un Tour Au Pub
|
Ordinary Bitter
|
26 Litres |
10.515 |
3.385 |
3.79 |
23.1 |
8.07 °L
|
268 |
0 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 9.4 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 20 g |
Creation
Date: 5/19/2024 4:44 PM |
Notes: 1 semaine en primaire
2 semaines en keg |
|
|
Ирландский сухой стаут
|
Dry Stout
|
23.5 Litres |
1.036 |
1.009 |
3.53 |
32.17 |
23.04 °L
|
268 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:30 PM |
| Notes: |
|
|
Cienkusz #1
|
American Pale Ale
|
13 Litres |
9.792 |
2.476 |
3.87 |
34.17 |
20.84 °L
|
268 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 7.7 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
720 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.46 °L
|
268 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 7:57 AM |
| Notes: |
|
|
Oatmeal Stout
|
Dry Stout
|
14 Litres |
1.038 |
1.01 |
3.76 |
32.16 |
25.32 °L
|
268 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:19 PM |
| Notes: |
|
|
Starter
|
No Profile Selected |
1 Litres |
1.039 |
1.01 |
3.84 |
0 |
3.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 2.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.016 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 4:35 PM |
Notes: My usual starter.
Chill and add yeast.
If in a hurry ferment for a day or two then add to brew.
Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew.
Or for even more yeast, do as above, then add more starter wort and repeat the process. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
3.02 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:13 PM |
| Notes: |
|
|
Junto C Raiconer
|
No Profile Selected |
20 Litres |
1.034 |
1.006 |
3.66 |
27.57 |
3.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.04 |
1.01 |
4 |
21.83 |
12.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 4:11 PM |
| Notes: |
|
|
Eau De Panther
|
American Porter
|
5 Gallons |
1.034 |
1.006 |
3.64 |
0 |
35.16 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 11:53 AM |
| Notes: |
|
|
Honey Weizen ZT1
|
No Profile Selected |
5 Gallons |
1.041 |
1.01 |
4.07 |
15.63 |
3.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:56 PM |
| Notes: |
|
|
X13 Golden Ale
|
British Golden Ale
|
21 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.74 °L
|
268 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 8/6/2020 4:49 PM |
| Notes: |
|
|
6 Wheat Apart
|
Weissbier
|
6 Gallons |
1.038 |
1.01 |
3.69 |
3.38 |
3.98 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.036 |
1.009 |
3.55 |
0 |
4.55 °L
|
268 |
0 |
|
|
Author:
|
|
smallvictories
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:09 PM |
| Notes: |
|
|
Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.63 |
27.45 |
5.04 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:38 AM |
| Notes: |
|
|
Light Ale - 2019/08
|
Light American Lager
|
20 Litres |
1.04 |
1.01 |
3.9 |
0 |
7.27 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:49 AM |
| Notes: |
|
|
Mild
|
American Light Lager
|
22 Litres |
1.037 |
1.009 |
3.66 |
0 |
15.5 °L
|
268 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 1:04 AM |
| Notes: |
|
|
Farmhouse Saison - Barrel
|
Saison
|
8.5 Gallons |
1.041 |
1.01 |
4.07 |
32.68 |
3.92 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:55 PM |
| Notes: |
|
|
Cougar Red ESB
|
Ordinary Bitter
|
4 Gallons |
1.041 |
1.013 |
3.76 |
208.51 |
9.01 °L
|
268 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:48 PM |
| Notes: |
|
|
|
|