Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elvis Clone	American IPA	5.75 Gallons	1.05	1.01	5.18	33.49	10.73 °L	269	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:51 PM Notes:
Hell Man 70L	Munich Helles	70 Litres	1.047	1.008	5.17	21.02	3.91 °L	269	0
Author: Monk2016 Boil Size: 86.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 3/4/2025 3:40 PM Notes: Starter: Take 2 x 1L pours from FV whilst filling (into 2L Erlenmeyer). Add 16.5g yeast to each and store overnight, pitching the next morning. Fermentation: F1: 15C F2: 19C for diacetyl and spund @1.022 @ 10psi - to VDK pass F3: 2.2C @ 10psi drop yeast and carb to equilibrium F4: 1C before bottling (overnight)
Golden Grain Kolsch	Kölsch	372 Gallons	11.513	1.755	5.18	18.7	4.04 °L	269	0
Author: ConnorBarleywine Boil Size: 393 Gallons Boil Time: 75 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 2:36 AM Notes: 17.2/5.34 10 minutes into vorlauf 17.3/5.42 first running 160 calcium chloride 2 oz Epsom 3 oz gypsum
Admosa-bro	No Profile Selected	22 Litres	1.049	1.009	5.22	46.56	6.29 °L	269	0
Author: Bobbleballs Boil Size: 26.44 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:04 PM Notes:
Smokey The Beer	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	20.78	11.83 °L	269	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 10:22 PM Notes:
Smash 2row Pale/cascade	American Pale Ale	20.8 Litres	1.049	1.009	5.2	27.65	5.11 °L	269	1
Author: cepumz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 3:00 PM Notes:
Awesome Recipe	American Pale Ale	660 Litres	1.051	1.011	5.21	28.94	5.32 °L	269	0
Author: sputniik Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:07 PM Notes:
Test 1	American Pale Ale	20 Litres	1.051	1.011	5.17	33.99	4.76 °L	269	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 4/17/2021 4:42 AM Notes:
Cerveza Utadeo	Belgian Pale Ale	15 Litres	1.053	1.013	5.23	23.8	8.69 °L	269	0
Author: Boil Size: 15 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 12:07 AM Notes:
Golden	British Golden Ale	20 Litres	1.051	1.012	5.21	34.59	5.92 °L	269	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/26/2021 7:40 PM Notes:
Ezpz	American Light Lager	6.5 Gallons	1.052	1.013	5.23	14.8	5.88 °L	269	0
Author: wilderthanyou2367 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:40 PM Notes:
BIAB American Wheat	American Wheat Beer	3 Gallons	1.048	1.009	5.2	35.6	3.75 °L	269	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 12:09 AM Notes:
Innernette	No Profile Selected	150 Gallons	13.044	3.37	5.19	0	3.49 °L	269	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:23 PM Notes:
Unibrau	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.17	20.15	8.87 °L	269	0
Author: Herr Stein Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/8/2020 6:51 PM Notes: *Jasper yeast - JY273, Ayinger strain. or **Jasper yeast -JY268 - FRANCONIAN LAGER or *** WLP 833 - German Bock Lager Yeast 50F for three days 53F for three days 55F for three days 65-70F for 5 days
West Coast Blond Ale	Old Ale	13.5 Litres	1.048	1.008	5.23	34.26	5.06 °L	269	0
Author: Cobtok Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 4/17/2020 11:33 AM Notes:
My_weiss	Weissbier	10 Litres	1.045	1.005	5.24	5.32	4.66 °L	269	0
Author: FernandoHGAlmeida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 3/11/2020 5:46 PM Notes:
Berlinerweisse - Passionfruit, Mango, Kiwi	No Profile Selected	93 Gallons	1.052	1.012	5.2	3.35	3.54 °L	269	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 12:23 AM Notes: Target 3.75 bbls of wort Pitch at 65F Ferment at 68F Add bagged kiwi and passionfruit and mango purees to FV @ ~1.026; ramp FV to 72F Crash to 34F after diacetyl rest; Transfer 24-48 hours later
Baltic Porter	Baltic Porter	5.5 Gallons	1.053	1.013	5.25	0	40.21 °L	269	0
Author: Scottishpride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 5:07 PM Notes:
RED X IPA	Specialty IPA: Red IPA	1500 Litres	1.048	1.009	5.2	29.45	6.86 °L	269	0
Author: LilD Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:39 AM Notes:
German Weiss	Weissbier	12 Litres	1.053	1.013	5.18	13.18	3.63 °L	269	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:47 PM Notes:
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