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Elvis clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

10.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	92.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	5.5	5%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	8.13	5%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	2.24	5%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	11.46	20%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	3.31	5%
0.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 180 °F	20 min	2.85	5%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop at 180 °F	4 days		10%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 180 °F	4 days		20%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 180 °F	4 days		10%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	4 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (8.6 AA) (Pellet)	7.74	20%
2 oz	Simcoe (12.7 AA) (Pellet)	11.44	20%
4 oz	Citra (11 AA) (Pellet)	11.46	40%
2 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	2.85	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.99 gal	Strike	160 °F	152 °F	60 min
2 gal	Sparge	--	--	--
Starting Mash Thickness: 2.15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Grapefruit Peel	Flavor	Primary	6 days
2 oz	grapefruit extract	Flavor	Primary	6 min.
7 g	Gypsum	Water Agt	Mash	--
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	--
1 g	Sea salt	Spice	Mash	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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