Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
3.35 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Northern Brewer (Pellet) 3.9999999908503 oz Northern Brewer (Pellet) Hops |
|
3.35 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56 gal |
|
|
-- |
-- |
-- |
74 gal |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
42 lb |
Passionfruit puree
|
|
Flavor |
Primary |
3 days |
42 lb |
Mango puree
|
|
Flavor |
Primary |
3 days |
30 lb |
Kiwi
|
|
Flavor |
Primary |
3 days |
Target Water Profile
Cedar Falls, IA
Notes
Target 3.75 bbls of wort
Pitch at 65F
Ferment at 68F
Add bagged kiwi and passionfruit and mango purees to FV @ ~1.026; ramp FV to 72F
Crash to 34F after diacetyl rest; Transfer 24-48 hours later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-09 21:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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