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Berlinerweisse - Passionfruit, Mango, Kiwi

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday January 8th 2020
1.052
1.012
5.2%
3.4
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 60.6%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 30.3%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 9.1%
165 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.35 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56 gal -- --
74 gal -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
42 lb Passionfruit puree Flavor Primary 3 days
42 lb Mango puree Flavor Primary 3 days
30 lb Kiwi Flavor Primary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 3 73 77 70
3:1 RO:Muni

Strike 56 gallons (42 RO/14Muni)
62g CaSO4
68g CaCl2

Sparge 74 gallons (55 RO/19 Muni)
Mash Chemistry and Brewing Water Calculator
 
Notes

Target 3.75 bbls of wort

Pitch at 65F
Ferment at 68F

Add bagged kiwi and passionfruit and mango purees to FV @ ~1.026; ramp FV to 72F

Crash to 34F after diacetyl rest; Transfer 24-48 hours later

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 21:52 UTC
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