Berlinerweisse - Passionfruit, Mango, Kiwi - Beer Recipe - Brewer's Friend

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Berlinerweisse - Passionfruit, Mango, Kiwi

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday January 8th 2020
1.052
1.012
5.2%
3.4
3.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 60.6%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 30.3%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 9.1%
165 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 3.35 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 lb Passionfruit puree Flavor Primary 3 days
42 lb Mango puree Flavor Primary 3 days
30 lb Kiwi Flavor Primary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 3 73 77 70
3:1 RO:Muni

Strike 56 gallons (42 RO/14Muni)
62g CaSO4
68g CaCl2

Sparge 74 gallons (55 RO/19 Muni)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal -- -- --
74 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.65 gal (378.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.65 gal (330.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 53.65 g | 214.6 qt) 69 276  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.65 g | 378.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 130.88 523.5
Equipment Profile Used: System Default
 
Notes

Target 3.75 bbls of wort

Pitch at 65F
Ferment at 68F

Add bagged kiwi and passionfruit and mango purees to FV @ ~1.026; ramp FV to 72F

Crash to 34F after diacetyl rest; Transfer 24-48 hours later

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  • Last Updated: 2020-01-09 21:52 UTC