Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Better Ipa	No Profile Selected	5 Gallons	1.07	1.019	6.66	0	5.01 °L	237	0
Author: NE IPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/16/2020 8:57 PM Notes:
Going To Helles In A Dump Bucket, But At Least I'm Enjoying The Ride!	Helles Bock	5.5 Gallons	1.072	1.021	6.67	24.22	6.4 °L	237	0
Author: Darth Fermentis Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 9:52 PM Notes: Fermentation-pitch yeast (starter) at 48 F, ferment at 50 F, patience for a cold ferm will take time to start, Let it ride for about a week, raise the temperature to 60° F (16° C) for a two- to three-day diacetyl rest, and then drop it down to just a tick or two above freezing for at least 4 weeks of cold lagering.
2e Place DIPA	Specialty IPA: New England IPA	23 Litres	1.069	1.018	6.68	33.08	8.45 °L	237	0
Author: Boil Size: 29.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:41 PM Notes: Trop foncée...
G2G NEIPA #2	American IPA	5.5 Gallons	1.061	1.011	6.63	35.88	4.48 °L	237	1
Author: Over the dale brews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 5:57 PM Notes:
Dmbg 9.0	American IPA	21 Litres	1.06	1.009	6.68	128.15	8.56 °L	237	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 4:16 PM Notes:
Centennial Pale Ale	American Pale Ale	55 Litres	1.072	1.022	6.61	23.53	7.21 °L	237	0
Author: TwoBrewsRingwood Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:53 AM Notes:
Short Mead	Dry Mead	5 Gallons	1.063	1.013	6.62	19.11	3.59 °L	237	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:35 PM Notes:
King Of Eights	American IPA	10 Litres	1.061	1.01	6.67	10.5	4.46 °L	237	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 10:14 PM Notes:
White Stout	Experimental Beer	35 Litres	1.071	1.02	6.67	22.12	6.6 °L	237	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 5:52 PM Notes:
The Dark One	Robust Porter	23 Litres	1.058	1.007	6.68	27.59	33.25 °L	237	0
Author: David Frickert Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 9:00 PM Notes: O.G. 1058 F.G. 1007 Pitched 2 tbsp of previously harvested voss kveik slurry. Started at 17C, rose naturally up to 19C due to rising room temperature over the days. Nice chocolatey flavor, low roast. The vienna as base malt makes this beer have a fuller malty flavor. Low hop flavor that complements the maltyness nicely. A little bit thin-bodied due to higher attenuation than expected. Good head-retention - the wheat malt helped here. Would brew again with a different yeast with lower attenuation (perhaps english ale yeast) or higher mash temp.
Awesome Recipe	American IPA	1 Gallons	1.06	1.01	6.61	69.51	14.53 °L	237	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:54 AM Notes:
Beat Green Bay	American IPA	12 Gallons	1.066	1.015	6.68	44.56	5.3 °L	237	0
Author: cadamian Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 1/16/2020 10:06 PM Notes:
SMaSHed Blonde	Blonde Ale	5.5 Gallons	1.062	1.011	6.63	22.03	3.72 °L	237	0
Author: glockster23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 12:32 PM Notes:
Pocket And Jones	Spice, Herb, or Vegetable Beer	11 Gallons	1.062	1.012	6.66	24.08	4.4 °L	237	0
Author: Il-Padrino Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 4:22 PM Notes: This is a bawdy American Wheat Ale. Herein you will find gratuitous shagging, murder, spanking, maiming, treason, and heretofore unexplored heights of vulgarity and profanity, as well as non-traditional hops, hibiscus flowers, cherries, and the odd wank.
Kvipa	Specialty IPA: White IPA	46 Litres	1.057	1.007	6.63	44.99	4.57 °L	237	1
Author: Aasbakkane Garasjebryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:11 PM Notes:
OUR Galaxy	American IPA	45 Litres	1.068	1.017	6.66	76.59	6.21 °L	237	0
Author: Csaba Berkina Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:09 PM Notes:
Zivjeli V2	Saison	1 Gallons	15.835	3.547	6.67	77.17	15.42 °L	237	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:55 PM Notes:
JuleDIPA No2	Double IPA	24 Litres	1.067	1.017	6.61	83.9	16.79 °L	237	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:38 PM Notes:
Mosaic Throwback	American Pale Ale	19 Litres	1.062	1.011	6.62	63.14	6.96 °L	237	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:16 AM Notes:
Strong Rope Brown Ale	American Brown Ale	5 Gallons	1.067	1.017	6.63	62.43	21.59 °L	237	0
Author: cesarepapetti Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:36 PM Notes:
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