Homebrew Beer Recipes

Page 15658 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1 Gallons	1.184	1	24.15	0	0 °L	7	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.184 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:47 PM Notes:
Esperando El Impacto	American Barleywine	14 Gallons	1.085	1.021	8.36	50.1328	14.44 °L	7	0
Author: artesano_tabudobarbas Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2025 5:30 AM Notes:
Czech Pils - Extract	Czech Pale Lager	5.5 Gallons	1.044	1.01	4.45	9.29	2.56 °L	6	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:42 PM Notes:
For May	Fruit Beer	15 Litres	1.033	1.007	3.44	30.01	4.63 °L	6	0
Author: Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 16 g Creation Date: 6/28/2025 11:32 AM Notes:
So Pine Fresh!	Double IPA	128 Gallons	1.073	1.013	7.89	73.62	7.7 °L	6	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 10:59 PM Notes:
Sierra Nevada 40L	American IPA	40 Litres	1.046	1.008	4.89	47.58	7.36 °L	6	0
Author: Mall Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:37 AM Notes:
Bohemian Pilsner (AF)	German Pils	5 Gallons	1.056	1.009	6.18	41.99	4.3 °L	6	0
Author: Patio Brewing Co. Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:21 PM Notes: Recipe from BYO Magazine, Nov 2014. https://byo.com/recipe/bohemian-pilsner-ted-hausotter/ Recommended yeasts: * Wyeast 2024 (Bohemian Lager) * White Labs WLP830 (German Lager) I cannot get either of these liquid yeasts reliably in the summer, so I am substituting Saflager W-34/70. However, BF's FG calculator says the beer will get to 1.009 with W-34/70 instead of the target 1.014 with either of the liquid yeasts. The plan is to chill the beer down to 35F when its SG hits ~1.014 to stop it from going to 1.009. Sterling hops may be difficult to find affordably. I will use Saaz only instead, if needed, and bump up IBU using CTZ. Don't use Brewer's Friend calculated water volumes because they are too high and the beer comes out weak. I can't seem to tweak the equipment profile so that it gives me numbers I know will work so I calculate my own. (Brewfather does the same thing.) * Purchase 6 gallons of distilled water. * Strike water: 5 gallons * Sparge water: 1 gallon * Spare: 1 gallon With grain and hop absorption (0.23 & 1.42), boil off (0.63) and negligible other losses (0), the fermentor volume will be just under 4 gallons. That's fine. If OG is a bit high, dilute with some spare distilled water. Doing fast lager regime from BYO Jan-Feb 2017 article. byo.com/article/fast-lagers/ If OG is 1.057 as expected and target FG is 1.014, schedule is: * 56F from pitch time down to SG=1.035 (50% SG drop) * 59F for 1.035 down to 1.024 (75% SG drop) * 62F for 1.024 down to 1.018 (90% SG drop) * 66F for 1.018 down to 1.014 * start chilling to stop fermentation Modify schedule based on actual OG.
7bbl Hefeweizen	Weissbier	215 Gallons	1.043	1.008	4.59	11.06	3.43 °L	6	0
Author: MattCBB Boil Size: 231.88 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/27/2025 12:11 PM Notes: rewrite to take the sugar out lol
Awesome Recipe	American IPA	20.8 Litres	1.072	1.018	7.12	39.89	6.4 °L	6	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 3:00 AM Notes:
Awesome Recipe	Sweet Stout	2.5 Gallons	1.083	1.031	6.83	26.67	43.47 °L	6	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 6:34 PM Notes:
Dunkle	Munich Dunkel	76 Gallons	12.741	2.588	5.54	25.26	16.23 °L	6	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:23 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Awesome Recipe	No Profile Selected	1 Gallons	1.052	1.013	5.1	0	3.59 °L	6	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 8:23 PM Notes:
Awesome Recipe	Pyment (Grape Melomel)	0.5 Gallons	1.096	1.018	10.3	0	0 °L	5	1
Author: 8rand0 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:37 AM Notes:
Bitter Na Windsorach	Ordinary Bitter	22 Litres	8.666	3.09	2.95	0	4.17 °L	4	0
Author: AN Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 6:58 AM Notes:
NEIPA BY NAFTALI 28/06/25	Specialty IPA: New England IPA	20 Litres	1.058	1.014	5.77	30.85	5.72 °L	4	0
Author: ransh Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 6/28/2025 7:15 AM Notes: בישול בתאריך 28/06/25 העברה למיכל נו צ'יל OG 1052
Weight Tests	No Profile Selected	1000 Litres	1.077	1.015	8.13	0	6.61 °L	4	0
Author: Barking Cat Boil Size: 1004.73 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:53 AM Notes:
For May	No Profile Selected	10 Litres	1.05	1.012	4.89	0	5.11 °L	4	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:27 AM Notes:
For May	No Profile Selected	10 Litres	1.024	1.006	2.4	0	2.33 °L	4	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 11:31 AM Notes:
Roggenbier (keg Ferment)	Roggenbier	4.2 Gallons	1.049	1.01	5.13	10.2	14.09 °L	4	0
Author: nkgarfield Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 5:00 PM Notes:
N. 26 - Zombie Slayer	Belgian Tripel	3.2 Litres	1.075	1.006	9	29.75	5.44 °L	4	0
Author: Square4 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 6/28/2025 12:28 PM Notes:
« First ‹ Previous 15654 15655 15656 15657 15658 15659 Next ›							Page 15658 of 15,659 20 Recipes of 313,170