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Roggenbier (keg ferment)

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Garfield Brewery
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday June 25th 2025

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

12.0

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Canada Malting - Century Rye3.2 lb Century Rye	29	2.65	45%
1.76 lb	Bestmalz - BEST Munich1.764 lb BEST Munich	37	6.3	24.8%
1.51 lb	Viking - Pilsner Malt1.512 lb Pilsner Malt	37	1.9	21.3%
0.50 lb	German - CaraMunich I0.504 lb German - CaraMunich I	34	39	7.1%
2 oz	American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt	33	550	1.8%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Tettnang0.75 oz Tettnang Hops	Pellet	2.8	Boil	60 min	11.04	75%
0.25 oz	Tettnang0.25 oz Tettnang Hops	Pellet	2.8	Boil	15 min	0.98	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnang (Pellet)		12.02	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	--	152 °F	60 min
	Temperature	--	168 °F	10 min
1 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
1 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash pH 5.5 good conversion and no rye issues using my BIAB equipment fermented at room temp in keg using Spunding valve
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-26 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roggenbier (keg ferment)

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