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So Pine Fresh!

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday June 27th 2025

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

73.6

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
318 lb	Canada Malting - SUPERIOR PALE ALE MALT318 lb SUPERIOR PALE ALE MALT	37	3.1	94.1%
16 lb	Briess - American Honey Malt16 lb American Honey Malt	37.7	25	4.7%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	1.2%
338 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Valley Hops - Chinook16 oz Chinook Hops	Pellet	13.1	Boil	60 min	26.16	14.5%
22 oz	Yakima Valley Hops - Chinook22 oz Chinook Hops	Pellet	13.1	Boil	30 min	27.64	20%
32 oz	Yakima Valley Hops - Chinook32 oz Chinook Hops	Pellet	13.1	Boil	7 min	14.05	29.1%
24 oz	Yakima Valley Hops - Chinook24 oz Chinook Hops	Pellet	13.1	Boil	0 min		21.8%
16 oz	Yakima Valley Hops - Chinook16 oz Chinook Hops	Pellet	13.1	Hop Stand at 200 °F	20 min	5.76	14.5%
110 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 oz	Yakima Valley Hops - Chinook (Pellet)		73.61	99.9%
110 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
79.5 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-27 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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