for may Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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for may

100 calories 9.5 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Post Boil Size: 15.08 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday June 28th 2025
1.033
1.007
3.4%
30.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 87%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.7%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 4.3%
2.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 12 Boil 15 min 26.81 50%
15 g Cascade15 g Cascade Hops Pellet 6.4 Whirlpool 0 min 3.2 50%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 g       Temp: 25 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"for may" Fruit Beer recipe by Brewer #457360. BIAB, ABV 3.44%, IBU 30.01, SRM 4.63, Fermentables: (Vienna Malt, Flaked Oats, CaraRed) Hops: (Hallertauer Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-28 11:49 UTC
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