Brewer's Friend

Print

for may

100 calories 9.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.83 liters
Post Boil Size: 15.08 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Saturday June 28th 2025
1.033
1.007
3.4%
30.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 87%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 8.7%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed 35 19.3 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hopsteiner - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 12 Boil 15 min 26.81 50%
15 g Cascade15 g Cascade Hops Pellet 6.4 Whirlpool 0 min 3.2 50%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 16 g       Temp: 25 °C       CO2 Level: 1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 24
Mash volume with grains (equipment estimates 25.6 L) 25.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 15
Total: 24  
Equipment Profile Used: System Default
"for may" Fruit Beer recipe by Brewer #457360. BIAB, ABV 3.44%, IBU 30.01, SRM 4.63, Fermentables: (Vienna Malt, Flaked Oats, CaraRed) Hops: (Hallertauer Magnum, Cascade)
Last Updated and Sharing
 
120
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-28 11:49 UTC