Weight Tests Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Weight Tests

254 calories 23.1 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1004.73 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Source: M C P Ambrose
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Saturday June 28th 2025
1.077
1.015
8.1%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Warminster Maltings - Maris Otter300 kg Maris Otter 36 3.5 100%
300 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1566 L Strike 71 °C 67 °C 90 min
Starting Mash Thickness: 5.22 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6528 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weight Tests" No Profile Selected beer recipe by M C P Ambrose. All Grain, ABV 8.13%, IBU 0, SRM 6.61, Fermentables: (Maris Otter)
Recipe Picture
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-28 09:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top