Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
200809_nzpils	International Pale Lager	19 Litres	1.053	1.013	5.25	26.16	4 °L	276	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/9/2020 2:11 AM Notes: Weyerman extra pale Pilsner Weyerman Wheat Malt $52 + $15 (shipping) +$18.70 (additional costs) 8 ml lactic acid added post boil to acidify wort (~ph 5.05) Too Much. Ph meter must be off. crispy boi! pitched two year old dried yeast :-S @15c
Vienna Lager (5G)	Vienna Lager	5.5 Gallons	13.316	3.669	5.19	29.41	12.22 °L	276	2
Author: Randizzle Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 5:29 PM Notes:
Ainsley's Amber Ale	No Profile Selected	5.3 Gallons	1.051	1.012	5.23	0	18.21 °L	276	0
Author: Boil Size: 7.18 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:15 AM Notes:
The Purrfect Blonde	Blonde Ale	6 Gallons	1.053	1.012	5.28	23.61	5.45 °L	276	0
Author: Boxcar Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 9/26/2023 12:00 PM Notes:
Fleks APA	American Pale Ale	25 Litres	1.048	1.009	5.2	41.42	4.33 °L	276	0
Author: Shølbryggeriet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 7/13/2023 12:19 PM Notes:
Dulle Dark Ale	No Profile Selected	5 Litres	1.054	1.014	5.25	30.49	20.85 °L	276	0
Author: GAYDA Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 9:18 AM Notes:
PauBrePro	Cream Ale	2000 Litres	1.048	1.009	5.2	19.5	3.32 °L	276	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 8:51 AM Notes:
Fresh Centennial/Spring Pale Ale SMaSH	American Pale Ale	2.5 Gallons	1.053	1.013	5.24	29.64	4.62 °L	276	0
Author: Young Yosh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:18 PM Notes:
International Pale Lager	International Pale Lager	5.5 Gallons	1.048	1.008	5.27	17.05	3.49 °L	276	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:59 AM Notes:
Patt Rose	Fruit Beer	5.5 Gallons	1.048	1.008	5.2	16.83	2.96 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 4:13 PM Notes:
Saturday	Cream Ale	23 Litres	1.048	1.008	5.23	20.47	3.86 °L	276	0
Author: Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:29 PM Notes:
Palisade Pale Ale	No Profile Selected	5.5 Gallons	1.049	1.009	5.23	33.87	4.32 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:38 PM Notes:
Bitre Brødre Citra Kölsch	Kölsch	55 Litres	1.054	1.013	5.28	33.11	4.05 °L	276	1
Author: Bjare KIll Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:09 AM Notes: Partial mash version of All Grain recipe by Larry. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Covid Honey Kolsch	Kölsch	5 Gallons	1.054	1.013	5.27	47.66	3.02 °L	276	2
Author: LouBru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 1:47 PM Notes:
Wheat Ever	American Wheat Beer	6.5 Gallons	12.796	3.107	5.19	0	4.83 °L	276	0
Author: toasteater Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/15/2020 4:23 AM Notes:
My First Pale	English IPA	10 Litres	1.054	1.013	5.27	53.28	8.68 °L	276	0
Author: Bombshell93 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 4:48 AM Notes:
Donghae-zy Ale	English IPA	38 Litres	1.059	1.019	5.21	50.55	3.76 °L	276	0
Author: KimJungAle Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 10/21/2019 1:51 PM Notes:
Centennial Ale	American IPA	19 Litres	1.052	1.012	5.23	25.4	10.05 °L	276	0
Author: Mall Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:55 AM Notes:
Awesome Recipe	American Light Lager	200 Litres	1.053	1.013	5.22	0	15.97 °L	276	0
Author: Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:13 AM Notes:
Oatmeal Stout 0001	Oatmeal Stout	5.5 Gallons	1.062	1.022	5.27	24.19	32.77 °L	276	1
Author: BravoBravoCharlie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:59 PM Notes:
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