Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krisp	International Pale Lager	6 Gallons	1.065	1.012	6.88	22.84	18.95 °L	237	1
Author: oliver.c Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 7:13 PM Notes:
COLD IPA V1	American IPA	5.5 Gallons	1.065	1.012	6.95	50.56	3.61 °L	237	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:14 PM Notes:
English IPA 2	English IPA	23 Litres	1.065	1.012	7	50.49	14.05 °L	237	1
Author: Boil Size: 30.31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 11:22 AM Notes:
NEIPA De Monsieur Girard	Specialty IPA: New England IPA	23 Litres	1.064	1.012	6.85	21.2	4.28 °L	237	0
Author: Jonathan Borne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/2/2022 12:58 AM Notes: Mash 45 minutes @ 66 Celsius (150 F) Mashout 15 minutes @ 75 Celusius (170F) Whirpool 15 minutes @ 80 Celsius (176 F)
Philly Kreik	Fruit Lambic	5.5 Gallons	1.059	1.007	6.83	15.21	9.47 °L	237	1
Author: skot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:52 PM Notes: Ferment under 15psi pressure
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.061	1.008	7.01	60.41	5.13 °L	237	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 7:57 PM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.065	1.012	6.97	47.33	14.2 °L	237	0
Author: ArturoL8a Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:25 PM Notes:
Verdant IPA	No Profile Selected	19 Litres	1.065	1.012	6.88	43.02	6.24 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 9:10 AM Notes:
Twin Screws Red Ale	Irish Red Ale	5 Gallons	1.071	1.018	6.99	0	7.83 °L	237	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 5:02 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.011	6.86	61.05	5.13 °L	237	0
Author: RedMosquito19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/11/2020 6:06 PM Notes:
Test IPA Dcs #1	American IPA	5.75 Gallons	1.07	1.017	6.9	97.19	4.48 °L	237	0
Author: dcstix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:50 PM Notes: Add the corn sugar at 5 minutes left in boil. The Centennial and Citra additions at 0 minutes of the boil are added at flameout. Stir and cool immediately to 168-170. Add whirlpool hops and hopstand for 30 minutes. Keep in primary for first & second dryhopping. Rack to secondary, onto 2 oz of cryo hops. Cold crash 24-48 hours & keg. Fermentation temp. Starting - ~66. Day 3 - 68. Day 5 - 69. Day 7 - 70.
3주_일요일_잉글리시 IPA	English IPA	19 Litres	1.07	1.017	6.87	49.02	14.55 °L	237	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/12/2020 8:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.015	6.89	16.99	8.9 °L	237	0
Author: Ch@r!es Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 4:16 PM Notes:
Superb Owl IPA	American IPA	5.5 Gallons	1.065	1.012	6.92	63.44	11.03 °L	237	0
Author: TTizzle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:54 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.069	1.016	6.9	0	30.88 °L	237	0
Author: MenaceOne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:42 PM Notes:
Takomo Uisgestout (Whisky Stout)	Oatmeal Stout	77 Litres	1.072	1.018	7	31.98	39.39 °L	237	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:41 AM Notes:
Juicy Small Batch	Specialty IPA: New England IPA	1.25 Gallons	1.071	1.019	6.83	91.09	6.91 °L	237	0
Author: CarloT Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:54 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	7.01	56.72	17.43 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:13 PM Notes:
Pils Ala Eric	International Pale Lager	50 Litres	1.061	1.009	6.85	30.94	3.74 °L	237	0
Author: Supersand82 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:55 AM Notes:
Konflikt	American IPA	20 Litres	1.063	1.012	7	41.3	8.09 °L	237	0
Author: Kljajic Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:54 PM Notes:
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