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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday August 6th 2021

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

60.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	85.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
0.50 kg	Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt	37	7	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	20.45	10%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Boil	12 min	7.55	10%
28 g	Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	12 min	19.55	20%
21 g	Mosaic (12.5 AA)21 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	12 min	12.86	15%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		10%
28 g	Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	0 days		20%
21 g	Mosaic (12.5 AA)21 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		15%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops	33.31	40%
28 g	Citra (11 AA) (Pellet) 28 g Citra (11 AA) (Pellet) Hops	7.55	20%
56 g	Galaxy (14.25 AA) (Pellet) 56 g Galaxy (14.25 AA) (Pellet) Hops	19.55	40%
140 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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