NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday August 6th 2021
1.061
1.008
7.0%
60.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 85.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic (12.5 AA)14 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 20.45 10%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 12 min 7.55 10%
28 g Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 12 min 19.55 20%
21 g Mosaic (12.5 AA)21 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 12 min 12.86 15%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 10%
28 g Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 0 days 20%
21 g Mosaic (12.5 AA)21 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 15%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20.8
Total: 31.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #353666. All Grain, ABV 7.01%, IBU 60.41, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Oats, Dark Wheat Malt) Hops: (Mosaic (12.5 AA), Citra (11 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 14:32 UTC