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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Weyermann - Abbey Malt3 lb Abbey Malt |
$ 2.28 / lb $ 6.84 |
36.8 | 17 | 22.6% |
| 3 lb | Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt |
$ 1.98 / lb $ 5.94 |
37 | 2 | 22.6% |
| 2.50 lb | Great Western - White Wheat2.5 lb White Wheat |
$ 1.98 / lb $ 4.95 |
37 | 3.5 | 18.9% |
| 1 lb | American - Pale 6-Row1 lb Pale 6-Row |
$ 2.29 / lb $ 2.29 |
35 | 1.8 | 7.5% |
| 1 lb | Briess - White Wheat Raw1 lb White Wheat Raw |
$ 1.98 / lb $ 1.98 |
34.5 | 2 | 7.5% |
| 0.50 lb | US - Rice Hulls0.5 lb Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 3.8% |
| 8 oz | Weyermann - Acidulated8 oz Acidulated |
$ 3.69 / lb $ 1.85 |
27 | 3.4 | 3.8% |
| 0.25 lb | American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.67 |
33 | 1.8 | 1.9% |
| 0.50 lb | Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.04 / lb $ 1.02 |
42 | 0.5 | 3.8% |
| 1 lb | US - Tart cherry candi syrup1 lb US - Tart cherry candi syrup - (late fermenter addition) |
$ 16.99 / lb $ 16.99 |
1.032 | 9.42 | 7.5% |
| 13.25 lbs / $ 43.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Great Lakes Hops - Michigan Copper0.5 oz Michigan Copper Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 8.8 | Boil | 60 min | 15.21 | 100% |
| 0.50 oz / $ 1.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Great Lakes Hops - Michigan Copper (Pellet) 0.49999999885628 oz Michigan Copper (Pellet) Hops |
$ 2.00 / oz $ 1.00 |
15.21 | 100% |
| 0.50 oz / $ 1.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.48 gal | Saccharification | Infusion | 150 °F | 150 °F | 90 min |
| 2.23 gal | Batch Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 76 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablets | Other | Sparge | -- | |
| 0.50 each | Campden Tablets | Other | Mash | -- | |
| 0.50 tsp | Amylase Enzyme | Other | Sparge | -- | |
| 0.50 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | White Labs - Clarity Ferm WLN4000 |
$ 0.00 / each $ 0.00 |
Other | Primary | -- |
| 1 oz | Bitter Orange Peel | Flavor | Secondary | -- |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 15.98 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 28 | 9 | 53 | 60 | 49 | 114 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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