| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Weyermann - Abbey Malt |
$ 2.28 / lb $ 6.84 |
36.8 | 17 | 22.6% |
| 3 lb | Great Western - California Select 2-Row Malt |
$ 1.98 / lb $ 5.94 |
37 | 2 | 22.6% |
| 2.50 lb | Great Western - White Wheat |
$ 1.98 / lb $ 4.95 |
37 | 3.5 | 18.9% |
| 1 lb | American - Pale 6-Row |
$ 2.29 / lb $ 2.29 |
35 | 1.8 | 7.5% |
| 1 lb | Briess - White Wheat Raw |
$ 1.98 / lb $ 1.98 |
34.5 | 2 | 7.5% |
| 0.50 lb | US - Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 3.8% |
| 8 oz | Weyermann - Acidulated |
$ 3.69 / lb $ 1.85 |
27 | 3.4 | 3.8% |
| 0.25 lb | American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.67 |
33 | 1.8 | 1.9% |
| 0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.04 / lb $ 1.02 |
42 | 0.5 | 3.8% |
| 1 lb | US - Tart cherry candi syrup - (late fermenter addition) |
$ 16.99 / lb $ 16.99 |
1.032 | 9.42 | 7.5% |
| 13.25 lbs / $ 43.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Great Lakes Hops - Michigan Copper |
$ 2.00 / oz $ 1.00 |
Pellet | 8.8 | Boil | 60 min | 15.21 | 100% |
| 0.50 oz / $ 1.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Campden Tablets | Other | Sparge | -- | |
| 0.50 each | Campden Tablets | Other | Mash | -- | |
| 0.50 tsp | Amylase Enzyme | Other | Sparge | -- | |
| 0.50 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 each | White Labs - Clarity Ferm WLN4000 |
$ 0.00 / each $ 0.00 |
Other | Primary | -- |
| 1 oz | Bitter Orange Peel | Flavor | Secondary | -- |
| Lallemand - WildBrew Philly Sour | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 15.98 |
| CO2 Level: 4.04 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.48 gal | Saccharification | Infusion | 150 °F | 150 °F | 90 min |
| 2.23 gal | Batch Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 76 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
| Mash volume with grains | 5.82 | 23.3 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.17 | 12.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
| Pre boil volume (equipment estimates 6.98 g | 27.9 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.1 | 32.4 |
| Equipment Profile Used: | System Default | |
