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Test IPA dcs #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DoughBoys Brewery - Deux
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday April 15th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

97.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	19.34	2.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	First Wort	0 min	17.58	2.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	2.27	8.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.69	2.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 168 °F	30 min	57.31	23.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		17.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	7 days		29.4%
2 oz	Citra LupuLN22 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	0 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Citra (Pellet) 13.999999967976 oz Citra (Pellet) Hops	78.92	82.2%
1 oz	Centennial (Pellet)	18.27	5.8%
2 oz	Citra LupuLN2 (Lupulin Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150.5 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 lb	sugar - corn		Other	Boil	5 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add the corn sugar at 5 minutes left in boil.

The Centennial and Citra additions at 0 minutes of the boil are added at flameout. Stir and cool immediately to 168-170. Add whirlpool hops and hopstand for 30 minutes.

Keep in primary for first & second dryhopping. Rack to secondary, onto 2 oz of cryo hops. Cold crash 24-48 hours & keg.

Fermentation temp. Starting - ~66. Day 3 - 68. Day 5 - 69. Day 7 - 70.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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