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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

17.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	American - Red Wheat6.75 lb Red Wheat	38	2.5	45%
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	35%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	9.55	33.3%
0.75 oz	Yakima Valley Hops - Mt Hood0.75 oz Mt Hood Hops	Leaf/Whole	5.5	Boil	40 min	5.91	33.3%
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	Leaf/Whole	6.3	Boil	5 min	1.54	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Leaf/Whole)	9.55	33.3%
0.75 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	5.91	33.3%
0.75 oz	Yakima Chief Hops - Cascade (Leaf/Whole)	1.54	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Passionfruit		Flavor	Secondary	0 min.
32 oz	Mango puree		Flavor	Secondary	0 min.

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-04 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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