Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Bastard	American Strong Ale	5.5 Gallons	1.065	1.015	6.52	118.37	17.36 °L	277	0
Author: CCriderWA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 2:28 PM Notes:
Sundrop Redux	No Profile Selected	530 Gallons	15.061	3.709	6.38	34.92	4.06 °L	277	0
Author: IPowellBeer Boil Size: 599.86 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 10:54 PM Notes:
Captain Of The Garde	Bière de Garde	5.5 Gallons	1.067	1.018	6.47	25.53	14.49 °L	277	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:49 AM Notes:
Drift NEIPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.49	40.68	5.95 °L	277	1
Author: J Rose Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2023 7:09 PM Notes: 1.068 sg
Thirty First IPA	American IPA	4.75 Gallons	1.06	1.011	6.4	68.39	6.73 °L	277	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:46 PM Notes:
Horand	English IPA	50 Litres	1.061	1.012	6.44	54.19	4.08 °L	277	0
Author: PU.RO. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 307.7 g Creation Date: 10/11/2021 6:03 PM Notes:
Altebier	No Profile Selected	19 Litres	1.06	1.012	6.38	18.64	15.94 °L	277	0
Author: Navid Boil Size: 12.34 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.5	0	11.79 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 4:14 AM Notes:
Coffee Oatmeal Stout	No Profile Selected	2.5 Gallons	1.065	1.016	6.42	36.98	47.27 °L	277	0
Author: Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 12:47 PM Notes:
BRBC German Pils	German Pils	5.5 Gallons	1.062	1.012	6.52	35.76	3.77 °L	277	0
Author: Aguins4me Boil Size: 9.04 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 8/27/2020 9:34 PM Notes: Temperature adjusted by RIMS during the Mash. Pitch Yeast at 60 degrees F. Ferment @ 50 degrees F Increase temp to 65 degrees F @ 50% attenuation (1.037) Keep at 66 degrees F until finished and diacetyl rest (about 7 days Crash to 50 degrees F Add Gelatin 1/2 tsp to 1/4 cup 145 to 150 degree water Cold crash to as close to 34 degrees F as possible Hold temp and Keg after 7 days
Low Oxygen IPA	Specialty IPA: Red IPA	21 Litres	1.062	1.014	6.37	37.43	8.4 °L	277	0
Author: Ltdan35i Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:50 AM Notes:
Hoppy Mongrel	American Pale Ale	18 Litres	1.065	1.016	6.47	26.31	10.12 °L	277	0
Author: Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 6/9/2020 8:48 PM Notes:
Last Resort	Spice, Herb, or Vegetable Beer	22 Litres	1.066	1.017	6.51	0	4.71 °L	277	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 11:39 AM Notes:
TRY NE IPA	Specialty IPA: New England IPA	20.8 Litres	1.066	1.017	6.52	47.42	9.78 °L	277	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:32 AM Notes:
V9	American Pale Ale	5 Gallons	1.065	1.015	6.47	61.15	18.36 °L	277	0
Author: BobW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/26/2020 5:21 PM Notes:
Spring Saison	Saison	40 Litres	1.068	1.019	6.52	35.84	4.45 °L	277	0
Author: IanChops Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:45 AM Notes:
Went For Porter, Stayed For Stout	Foreign Extra Stout	23 Litres	1.061	1.011	6.52	45.42	45.89 °L	277	0
Author: Boil Size: 29 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 12:30 PM Notes: Crips crystal dark = Light crystal malt 160 - 180 EBC Koookade 1h innan första hummle kooktid 50min
Just Plain Hazee	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.023	6.4	23.46	5.17 °L	277	1
Author: BrewDonkey1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:39 PM Notes: Mash the grains at 154°F (68°C) for 40 minutes, . Vorlauf for 20 minutes, then run off into the kettle. Sparge. Boil for 60 minutes, following the hops schedule. Cool the wort to 160°F (70°C), add the hop-stand hops, and let stand for 60 minutes. After the hop stand, chill the wort to slightly below fermentation temperature, about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 69°F (21°C).
The Kveikening	Specialty IPA: New England IPA	10 Gallons	1.065	1.016	6.43	86.96	6.64 °L	277	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:50 PM Notes:
Making Beer 5-4	Saison	8 Gallons	1.063	1.014	6.4	35.31	9.72 °L	277	0
Author: Boil Size: 9.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:06 PM Notes:
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