Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RGR - Kolsch / Light Ale	Kölsch	170 Gallons	1.05	1.01	5.23	13.14	3.06 °L	12	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:34 PM Notes:
Iris Red Ale 2	Irish Red Ale	50 Litres	1.046	1.009	4.87	24.65	12.92 °L	11	0
Author: MarioVasquez Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 7:25 PM Notes:
Chaparral 1.0	California Common	5.5 Gallons	1.051	1.012	5.08	33.95	10.31 °L	11	0
Author: JRFrank Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:54 PM Notes:
Belgiam Dubbel Jinsop Montero 20L	Belgian Dubbel	20 Litres	1.083	1.026	7.52	15.74	12.15 °L	11	0
Author: SULTANA BREWERING Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:37 PM Notes:
Oktoberfest 2025	Oktoberfest/Märzen	65 Litres	1.056	1.006	6.56	20.67	8.63 °L	11	0
Author: Anders Riseng Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 10psi Creation Date: 9/9/2025 11:31 AM Notes: Fermenter på 10 grader til 50% utgjæret. Øk temp til 12 grader over 1 døgn, og 15 grader over 3 døgn. Sett gjæringstemp ned til 10 grader til utgjæring er helt ferdig, og gjær har ryddet opp etter seg.
NA IPA	No Profile Selected	465 Gallons	6.594	5.623	0.51	7.34	2.29 °L	11	0
Author: ncomeau Boil Size: 195.6 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:25 AM Notes:
NMD	International Dark Lager	6 Gallons	1.051	1.01	5.41	18.21	15.05 °L	11	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 9:51 PM Notes:
Maris Otter Cascade SMASH	American Pale Ale	2.5 Gallons	1.053	1.009	5.74	45.39	4.38 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:02 PM Notes:
Maple Cream Ale	Cream Ale	21 Litres	1.045	1.008	4.81	25.88	3.69 °L	11	0
Author: Devin Kearney Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 6:41 PM Notes:
Bosc Encès	American IPA	22 Litres	1.061	1.01	6.62	49.41	7.08 °L	11	0
Author: Bitemero Boil Size: 28.01 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:16 AM Notes:
Flanders Red	Flanders Red Ale	1 Gallons	1.058	1.011	6.14	13.76	13.74 °L	11	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:15 AM Notes:
Helles	Munich Helles	11 Gallons	1.053	1.011	5.52	20.47	4 °L	11	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/6/2025 9:26 AM Notes:
Spider Monkey	No Profile Selected	9 Litres	1.054	1.011	5.64	41.64	6.04 °L	10	0
Author: Boil Size: 12.72 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 7:41 PM Notes:
Awesome Recipe	Dry Stout	37 Litres	1.049	1.012	4.83	35.07	35.76 °L	10	0
Author: Boil Size: 42.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 12:24 PM Notes:
Triticale Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.7	29.96	5.8 °L	10	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 1:44 AM Notes:
Esb 4th	No Profile Selected	24 Litres	1.05	1.013	4.95	37.28	11.57 °L	10	0
Author: Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2025 3:37 AM Notes:
Test 1	Munich Helles	6 Gallons	1.047	1.011	4.78	21.15	3.87 °L	10	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/6/2025 6:53 PM Notes:
Czech Pilsen	Czech Pale Lager	50 Litres	1.051	1.013	5.02	0	3.64 °L	10	0
Author: Joaquin pintos Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:35 AM Notes:
White Knight	No Profile Selected	19 Litres	1.051	1.009	5.59	20.89	3.79 °L	10	0
Author: Brewhaha Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 5:55 PM Notes:
Fruit Bazooka NE IPA	American IPA	5.5 Gallons	1.077	1.015	8.06	51.72	5.01 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:46 PM Notes:
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