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Spider Monkey

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.72 liters
Post Boil Size: 9.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Sunday September 7th 2025

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

41.6

SRM (morey):

6.0

Mash pH

n/a

Cost £

9.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.54 kg	United Kingdom - Maris Otter Pale1.54 kg Maris Otter Pale	£ 1.88 / kg £ 2.90	38	3.75	71.3%
0.44 kg	United Kingdom - Wheat0.44 kg Wheat	£ 1.97 / kg £ 0.87	37	2	20.4%
0.09 kg	United Kingdom - Cara Malt0.09 kg Cara Malt	£ 3.20 / kg £ 0.29	35	17.5	4.2%
0.09 kg	Corn Sugar - Dextrose0.09 kg Corn Sugar - Dextrose		42	0.5	4.2%
2.16 kg / £ 4.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.21 g	Simcoe2.21 g Simcoe Hops	£ 0.07 / g £ 0.15	Pellet	12.7	Boil	60 min	8.74	3%
4.40 g	Nelson Sauvin4.4 g Nelson Sauvin Hops	£ 0.05 / g £ 0.22	Pellet	12.5	Boil	20 min	10.38	5.9%
4.40 g	Simcoe4.4 g Simcoe Hops	£ 0.07 / g £ 0.29	Pellet	12.7	Boil	20 min	10.54	5.9%
2.21 g	Citra2.21 g Citra Hops	£ 0.07 / g £ 0.15	Pellet	11	Boil	0 min		3%
17.61 g	Nelson Sauvin17.61 g Nelson Sauvin Hops	£ 0.05 / g £ 0.87	Pellet	12.5	Hop Stand at 80 °C	20 min	7.58	23.5%
8.81 g	Citra8.81 g Citra Hops	£ 0.07 / g £ 0.59	Pellet	11	Hop Stand at 80 °C	20 min	3.34	11.8%
4.40 g	Cascade4.4 g Cascade Hops	£ 0.05 / g £ 0.22	Pellet	7	Hop Stand at 80 °C	20 min	1.06	5.9%
17.61 g	Nelson Sauvin17.61 g Nelson Sauvin Hops	£ 0.05 / g £ 0.87	Pellet	12.5	Dry Hop	0 days		23.5%
8.81 g	Citra8.81 g Citra Hops	£ 0.07 / g £ 0.59	Pellet	11	Dry Hop	0 days		11.8%
4.40 g	Cascade4.4 g Cascade Hops	£ 0.05 / g £ 0.22	Pellet	7	Dry Hop	0 days		5.9%
74.86 g / £ 4.16

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
6.61 g	Simcoe (Pellet) 6.61 g Simcoe (Pellet) Hops	£ 0.07 / g £ 0.44	19.28	8.9%
39.62 g	Nelson Sauvin (Pellet) 39.62 g Nelson Sauvin (Pellet) Hops	£ 0.05 / g £ 1.96	17.96	52.9%
19.83 g	Citra (Pellet) 19.83 g Citra (Pellet) Hops	£ 0.07 / g £ 1.33	3.34	26.6%
8.80 g	Cascade (Pellet) 8.8 g Cascade (Pellet) Hops	£ 0.05 / g £ 0.43	1.06	11.8%
74.86 g / £ 4.16

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.50 Each	Cost:	£ 3.50 / each £ 1.75
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

£ 1.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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