Liberty’s Winter Spice Mead 2025
|
Metheglin
|
7 Gallons |
1.153 |
1.053 |
13.03 |
0 |
29.07 °L
|
11 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.143 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.06 |
1.015 |
5.86 |
0 |
13.65 °L
|
11 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 1:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.07 |
1.018 |
6.79 |
112.8 |
33.63 °L
|
11 |
0 |
|
|
Boil
Size: 5.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 4:06 PM |
Notes: |
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Christmas Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.074 |
1.008 |
9.1 |
0 |
16.93 °L
|
11 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:31 AM |
Notes: |
|
Barrel Baltic Porter
|
Baltic Porter
|
41 Litres |
1.082 |
1.016 |
8.71 |
33.34 |
23.36 °L
|
11 |
1 |
|
|
Boil
Size: 47.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 2:21 AM |
Notes: |
|
Centennial And Mosaic
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.91 |
49.82 |
5.02 °L
|
11 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2025 11:55 PM |
Notes: Centennial and Horizon - kegging
Type – Extract:
Batch size: 5 gal
Boil Size: 3 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.91%
IBU: 49.82
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10 Grain
1lb Rahr 2 Row Grain
.25lbs Carapils Grain
.25lbs Carahell Grain
6bs Golden LME
2oz Mosaic Hops
4oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs LME, and return wort to boil for 30 minutes
Add 2oz Centennial hops and boil for 20minutes
Add 2oz Centennial hops and 2oz Mosaic hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.056
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary 10 days, Secondary 10 days
Kegging:
Keg and set CO2 to 20psi for 5-6 days
Reduce CO2 to 5 - 7psi, pour and enjoy
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|
CO#33 Afternoon Dee-Light
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.63 |
99.59 |
5.28 °L
|
11 |
1 |
|
Author:
|
|
Fault
|
|
Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/4/2025 8:07 PM |
Notes: |
|
NE Dark Mild Ex-Beer-iment
|
English Porter
|
1 Gallons |
1.05 |
1.01 |
5.29 |
19.42 |
23.75 °L
|
10 |
0 |
|
|
Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:16 AM |
Notes: |
|
Gemini Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.97 |
42.91 |
35.73 °L
|
10 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 12:19 AM |
Notes: |
|
Test
|
Oatmeal Stout
|
2 Gallons |
1.052 |
1.017 |
4.65 |
0 |
13.15 °L
|
10 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 1:05 PM |
Notes: |
|
Sol De Romero 2
|
Belgian Blond Ale
|
5 Litres |
1.055 |
1.011 |
5.88 |
20.56 |
4.19 °L
|
10 |
1 |
|
|
Boil
Size: 7.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 11:06 AM |
Notes: |
|
Hirundo Coffee Stout
|
American Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
60.61 |
38.38 °L
|
10 |
0 |
|
Author:
|
|
johnsonsf8878
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 5:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.016 |
6.41 |
0 |
14.09 °L
|
10 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 1:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.059 |
1 |
7.75 |
0 |
4.55 °L
|
10 |
0 |
|
|
Boil
Size: 145.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:17 AM |
Notes: |
|
IPA Sin Alcohol Bruselas
|
American IPA
|
1000 Litres |
1.02 |
1.016 |
0.47 |
12.31 |
4.79 °L
|
10 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:50 AM |
Notes: |
|
Galifar De Garde 2.0
|
Bière de Garde
|
5 Gallons |
1.073 |
1.007 |
8.63 |
14.69 |
18.96 °L
|
10 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.7 oz |
Creation
Date: 8/10/2025 3:34 PM |
Notes: |
|
American Lager
|
American Lager
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
14.98 |
3.91 °L
|
9 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 5:57 PM |
Notes: |
|
Ferrari Lube
|
Bohemian Pilsener
|
17 Gallons |
1.053 |
1.012 |
5.42 |
41.52 |
3.54 °L
|
9 |
0 |
|
|
Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:53 PM |
Notes: |
|
West Coast Ipa Nefertity
|
American IPA
|
30 Litres |
1.035 |
1.006 |
3.8 |
89.84 |
7.43 °L
|
9 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 9/7/2025 4:30 PM |
Notes: |
|
Prazdroj
|
Czech Premium Pale Lager
|
26 Litres |
11.335 |
3.031 |
4.43 |
36.76 |
4.25 °L
|
9 |
0 |
|
|
Boil
Size: 32.57 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 7:34 PM |
Notes: |
|
|
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