American Lager Beer Recipe | BIAB American Lager by Brewer #425614 | Brewer's Friend
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American Lager

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday September 6th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 6-Row8 lb Standard 6-Row 36.3 2.3 80%
2 lb US - Bloody Butcher Corn2 lb Bloody Butcher Corn 25 2 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 3.4 Boil 60 min 12.85 75%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 3.4 Boil 15 min 2.13 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 148 °F 148 °F 90 min
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Lager" American Lager beer recipe by Brewer #425614. BIAB, ABV 5.02%, IBU 14.98, SRM 3.91, Fermentables: (Standard 6-Row, Bloody Butcher Corn) Hops: (Liberty)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-06 17:59 UTC
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