Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Pahto50 g Pahto Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
3.12 |
1.6% |
|
1,500 g |
Yakima Chief Hops - Mosaic1500 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool
|
45 min |
9.19 |
49.2% |
|
1,500 g |
Simcoe1500 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
49.2% |
|
3,050 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
450 L |
|
Strike |
75 °C |
73 °C |
30 min |
|
50 L |
|
Infusion |
80 °C |
73 °C |
-- |
|
100 L |
|
Sparge |
75 °C |
-- |
-- |
|
450 L |
|
Top Off |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
- lo na
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
18%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
7621 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"IPA Sin Alcohol Bruselas" American IPA beer recipe by josembini@gmail.com. All Grain, ABV 0.47%, IBU 12.31, SRM 4.79, Fermentables: (Pilsen, Munich Malt, Château Cara Ruby, BEST Chit Malt) Hops: (Pahto, Mosaic, Simcoe) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-04 12:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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