Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citraficial Stratabrain	American IPA	5.5 Gallons	1.066	1.013	7.02	46.82	7.68 °L	12	1
Author: rolandblais Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 3:21 PM Notes: Based on https://web.brewfather.app/share/9jxgiqHebBkBDA but changed grain bill to make up for poor efficiency. Ref: https://www.youtube.com/watch?v=9D47FOmk_sk & https://www.youtube.com/watch?v=E2BauP49A6k
Bourbon Mash	No Profile Selected	80 Litres	1.066	1.023	5.64	0	2.67 °L	12	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 2:09 AM Notes:
Rana Dorada Porter Clone	Robust Porter	5.2 Gallons	13.497	2.76	5.76	29.76	29.75 °L	12	1
Author: Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:41 AM Notes: Perfil final esperado Aroma: chocolate suave, caramelo, ligero café tostado. Sabor: inicio dulce de caramelo y toffee, centro con chocolate y café balanceado, final ligeramente seco pero con cuerpo. Sensación en boca: medio con cremosidad, espuma persistente. Tomabilidad: alta, ideal para el clima de Panamá sin ser aguada.
MH2025	Berliner Weisse	30 Gallons	1.066	1.016	6.48	0	4.48 °L	12	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 3:45 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.06	1.015	5.88	0	17.58 °L	12	0
Author: Redleg Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 10:13 PM Notes:
120 Marsteiner Gull	No Profile Selected	120 Litres	1.066	1.016	6.48	0	5.83 °L	12	0
Author: Toftabrygg Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:11 PM Notes:
Red	No Profile Selected	20 Litres	1.076	1.014	8.17	23.13	33.41 °L	12	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 8:25 PM Notes:
Märzen	Märzen	5.5 Gallons	1.058	1.01	6.41	35.55	9.71 °L	12	0
Author: Tim Hamersly Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 5:35 PM Notes: Clean kveik strain at 85 F for 5 days at 2-5 psi. Or lager yeast at 70F under 10-15 psi for 7-10 days Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
Awesome Recipe	No Profile Selected	9 Litres	1.056	1.001	7.26	0	3.33 °L	12	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 12:29 PM Notes:
Lover Bee Honey Pale Ale	Blonde Ale	15 Gallons	1.051	1.012	5.14	19.7	7.51 °L	12	0
Author: vinobrew Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 8/17/2025 2:53 PM Notes: Add the honey in the last 5 minutes of the boil before flame out.
London Bread Street	Dark Mild	5.5 Gallons	1.043	1.011	4.26	23.49	4.01 °L	11	0
Author: vinobrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/3/2025 2:08 PM Notes: Designed to be a malty / bready London Brown. The color of the beer will change from the maillard reaction created by baking the grains in a bread pan at 375F for ~ 3 hours. This will caramelize the sugars and give a fuller "breadier" taste to the final beer. Due to the software limitations, this cannot be simulated in the SRM index for this beer. Results of the beer in the photos. This is a BIAB method with mash performed in 1 kettle and final boil performed in a larger secondary kettle.
RGR - Kolsch / Light Ale	Kölsch	170 Gallons	1.045	1.009	4.77	14.97	2.8 °L	11	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:49 PM Notes:
Espresso Blonde	No Profile Selected	5.5 Gallons	1.052	1.014	4.99	24.36	4.05 °L	11	1
Author: Goalieman36 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:47 PM Notes:
Dark Wheatbeer	Dunkles Weissbier	21 Litres	1.051	1.012	5.06	22.42	23.74 °L	11	0
Author: Murmillo Boil Size: 26.57 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:12 AM Notes:
First	American Light Lager	5.5 Gallons	1.044	1.011	4.3	16.79	3.14 °L	11	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 2:31 AM Notes:
Harvest Grisette	No Profile Selected	12 Litres	1.024	1.002	2.82	0	2.56 °L	11	0
Author: davidt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:15 AM Notes:
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	11	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
Tucker	Kentucky Common	4.5 Gallons	1.047	1.008	5.15	29	12.47 °L	11	0
Author: LogicalBrewing Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 12:30 AM Notes:
Heavenly Hefewizen	Weizen/Weissbier	16 Gallons	1.046	1.009	4.77	12.86	3.89 °L	11	0
Author: vinobrew Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/1/2014 11:51 AM Notes: Open ferment at 62F for 72 hours followed by racking to a secondary container for final fermentation. (close conical fermenter and continue fermentation for an additional 10 days, or until fermentation complete).
Use It Up!	American Porter	6 Gallons	1.058	1.016	5.55	31.52	28.11 °L	11	0
Author: CthulhuBrew33 Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 9/8/2025 2:34 AM Notes:
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