Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.19	0	3.57 °L	2	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
Achel Blond Book Translation	No Profile Selected	5.5 Gallons	1.078	1.013	8.48	30.74	8.85 °L	2	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:51 PM Notes:
Saison	Saison	23 Litres	1.055	1.004	6.63	36.76	5.72 °L	2	0
Author: Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 9/8/2025 4:05 PM Notes:
Octoberfest	Festbier	4.5 Gallons	1.06	1.014	6.09	27.24	11.31 °L	2	0
Author: beernutzbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:48 PM Notes: To be fermented in Corny keg with Spunding valve at 12 psi
Cherry Chili Chocolate Stout	American Stout	3 Gallons	1.114	1.021	12.3	56.77	50 °L	1	0
Author: Tim Hamersly Boil Size: 5.62 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 6:01 AM Notes: Chop and combine cherries, chilis, cacao nibs in a food processor. Pasteurize in ziploc bag at 140 F for 1 hr. After primary fermentation, rack into keg and add oak chips, cherry/chili/cacao puree. Let sit at room temp for 7 days. Optionally add amaretto to reinforce cherry flavor. Cold crash for 48 hours, transfer to serving keg, carbonate and serve.
Achel Bruin	No Profile Selected	5.5 Gallons	1.081	1.014	8.76	21.45	24.99 °L	1	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.045	1.011	4.43	0	3.64 °L	1	0
Author: pacoaguayo Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 6:53 PM Notes:
Belgiam Dubbel Jinsop Montero 20L	Belgian Dubbel	20 Litres	1.083	1.026	7.52	15.35	12.15 °L	1	0
Author: SULTANA BREWERING Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:37 PM Notes:
IPA (American IPA) – 200 L – Easy Drinking	American IPA	200 Litres	1.055	1.012	5.68	61.18	7.27 °L	1	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:22 PM Notes: Easy Drinking American IPA, ~6.5% ABV, IBU ~55, color ~14 EBC. Mash at 67 °C, single infusion. Dry hop with Mosaic (300 g) days 4–7. Cold condition at 2 °C for 14 days. Packaging in keg or bottle, carbonate to 2.3–2.5 vols CO₂.
Awesome Recipe	Märzen	5 Gallons	1.036	1.009	3.5	0	4.62 °L	0	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:40 PM Notes:
Virtur-12P	No Profile Selected	30 Litres	12.026	2.809	4.92	7.12	5.76 °L	0	0
Author: Nemar Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:57 PM Notes:
사과 맥주	American Amber Ale	20 Litres	1.051	1.014	4.87	20.37	16.58 °L	0	0
Author: rladnrtn Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:56 PM Notes:
Ebbegarden Smoked «Helles»	No Profile Selected	14 Litres	1.046	1.011	4.61	30.56	3.99 °L	0	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:10 AM Notes:
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	0	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:29 AM Notes:
Awesome Recipe	Best Bitter	600 Litres	1.038	1.01	3.75	0	4.31 °L	0	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 8:26 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.027	1.007	2.66	0	2.37 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 12:40 AM Notes:
H&T Plum Tree OSH	Extra Special/Strong Bitter (ESB)	2 Gallons	1.057	1.014	5.69	35.14	13.53 °L	0	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 12:03 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.035	1.009	3.48	0	4.62 °L	0	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 7:39 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.012	4.74	0	33.09 °L	0	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 5:25 PM Notes:
H&T Plum Tree LB Porter	English Porter	2 Gallons	1.049	1.009	5.22	27.69	29.5 °L	0	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 8:35 PM Notes:
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