Ebbegarden Smoked «Helles» Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ebbegarden Smoked «Helles»

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday September 9th 2025
1.046
1.011
4.6%
30.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Bestmalz - BEST Pilsen1.6 kg BEST Pilsen 37 1.9 53.3%
0.30 kg Weyermann - Eraclea Pilsner0.3 kg Eraclea Pilsner 37.03 1.75 10%
0.80 kg Weyermann - Beech Smoked Barley0.8 kg Beech Smoked Barley 35 2.7 26.7%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 5%
0.15 kg Bestmalz - BEST Munich0.15 kg BEST Munich 37 6.3 5%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Pellet 7.4 Boil 60 min 30.56 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 5 min
7 L Batch Sparge 78 °C 78 °C --
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
3.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ebbegarden Smoked «Helles»" No Profile Selected beer recipe by Brewer #464705. BIAB, ABV 4.61%, IBU 30.56, SRM 3.99, Fermentables: (BEST Pilsen, Eraclea Pilsner, Beech Smoked Barley, BEST Caramel Pils, BEST Munich) Hops: (Motueka)
Brewer's Friend Logo
Last Updated and Sharing
 
2
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-09 11:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top