Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Saison	Saison	11.2 Litres	1.053	1.004	6.44	24.64	8.12 °L	9	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 54.6 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 5/5/2025 7:00 PM Notes:
IPA	American IPA	30 Litres	1.109	1.027	10.75	49.67	8.6 °L	9	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:47 AM Notes:
Belgian Dark	Belgian Dubbel	19 Litres	1.06	1.012	6.32	21.32	16.76 °L	9	0
Author: MariusJess Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:53 AM Notes:
Brudorado NEIPA	Specialty IPA: New England IPA	19 Litres	1.066	1.013	6.95	23.25	5.09 °L	9	0
Author: MariusJess Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 10:09 AM Notes: Mash pH 5.2-5.4 Salts: more chloride than sulfate Add CaCl2
Pre-prohibition Lager-	International Pale Lager	5.5 Gallons	1.058	1.01	6.31	37.51	4.38 °L	9	0
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 2:12 PM Notes:
Blanche Sauge Citron	Witbier	25 Litres	1.057	1.011	6.07	13.57	5.99 °L	9	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 8:00 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	8	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
Bring Out Yer Dead Ale	British Brown Ale	60 Litres	1.045	1.009	4.82	25.66	16.86 °L	8	0
Author: Lumber Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 1:44 AM Notes:
Experimental Haze Split	Specialty IPA: New England IPA	12.5 Gallons	1.052	1.011	5.42	52.26	3.94 °L	8	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 4:28 AM Notes:
Don't Milk The Bear	Oatmeal Stout	3.5 Gallons	1.11	1.03	10.42	31.7	38.09 °L	8	0
Author: Boil Size: 4.48 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:01 PM Notes:
Dark Pleasure	Dark Mild	220 Litres	1.038	1.009	3.73	22.42	12.27 °L	8	0
Author: Hopman Brewery Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 11:53 AM Notes: Mash in @ 63'C 1st Rest @ 63'C for 30min 2nd Rest @68'C for 15min 3rd Rest @72'C for 20min 4th Rest @ 75'C for 2min Mash out @ 76'C Boil 60min
Wild Jack	Best Bitter	945 Litres	1.041	1.014	3.49	24.54	7.4 °L	8	0
Author: jackrabbit brewing co Boil Size: 988.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 3:41 PM Notes:
Low Alcohol With Windsor	No Profile Selected	19 Litres	9.275	4.245	2.67	25.13	5.78 °L	8	0
Author: Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 3:53 PM Notes:
Simple Wee Heavy	Wee Heavy	3 Gallons	1.098	1.027	9.37	20.31	21.07 °L	8	0
Author: urdarbrunnr Boil Size: 3.84 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 8:21 PM Notes:
Woman In Red	Irish Red Ale	8 Gallons	1.045	1.008	4.75	22.79	15.06 °L	7	0
Author: macorix Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 3:15 AM Notes:
MONTE CAVO	Munich Helles	650 Litres	11.234	2.217	4.79	11.64	3.33 °L	7	0
Author: Germe Boil Size: 699.58 Litres Boil Time: 70 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 11:20 AM Notes:
11,5° Pilsner PP	Bohemian Pilsener	21 Litres	11.478	3.962	4.02	40.43	3.64 °L	7	0
Author: Provazek Boil Size: 30.42 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 9:58 AM Notes:
Awesome Recipe	American Light Lager	5.1 Gallons	1.038	1.007	4.14	0	2.47 °L	7	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 11:40 PM Notes:
20250520 West Coast Pilsner	International Pale Lager	1130 Litres	11.843	2.155	5.16	28.86	2.69 °L	7	0
Author: Hiroko Iezumi Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 5/20/2025 12:08 AM Notes: DMSが残るといやなので、煮沸90分。 60minビタリングなし、スムースで丸みのある苦味を目指す。 IBU 25 ABV 5.0% 家守堂らしく、少し苦味強めの設計 4日目くらいで底の状態のよくない酵母を抜く。 （オートリーゼ防止） 15℃に上げる 3プラートまで下がったら DH① Strata @15℃ 翌日加圧してホップを沈める ↓2日後 DH③ Citra 　@15℃ 48時間後に抜き始める。
Best Bitter Abbot	Best Bitter	23 Litres	1.038	1.008	3.92	31.6046	9.13 °L	7	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
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